Eggless, No Yeast Donuts!

Happy National Donuts Day to all those who loves a good donut!
This deep fried donut recipe comes, as always, egg-free, with a little crunch on the outside and soft on the inside.

Ingredients

  • ½ cup – Milk
  • 1 tsp – White Vinegar
  • 1 ½ cup – All purpose flour + some for dusting the counter
  • ¼ cup – Powdered sugar
  • ½ tsp – Baking powder
  • ¼ tsp – Baking soda
  • Pinch of Salt
  • ¼ cup – Melted butter (we used vegan butter)
  • 1 tbsp – Yogurt
  • Oil for frying

Directions

  • In a small bowl mix in milk and vinegar and let it stand for 5 to 10 minutes
  • In a separate large bowl, mix in all the dry ingredients
  • To this, add the milk + vinegar mixture, butter and yogurt
  • Mix everything till the dough gets the consistency shown in the video below.
  • Let it rest for 40 minutes
  • Dust a clean counter/table with flour
  • Divide the dough in half and roll the dough to 1/2 inch thickness
  • Use two different sized lids for cutting the outer and inner circle of the dough. Using a cookie cutter/ donut-cutter would be the best
  • Heat oil in a pot up to 185 C. Keep caution when handling hot oil.
  • Fry the dough until the donuts are golden brown and flip once in between. Ideally the frying would take around 2 to 3 minutes for each donut
  • Keep them on a wire rack to cool to room temperature before adding glaze
  • Glaze the donuts with melted white, dark or milk chocolate and throw on some toppings as well
  • Enjoy!

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If you try out our recipe, let us know how it turns out! You can tag us @sugarspice.2020 on Instagram.

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Donuts

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