Easy Bronco Berry Sauce (Arby’s Copycat Recipe)
Love Arby’s Bronco Berry Sauce? Learn how to recreate this sweet and spicy favorite with our easy recipe. Perfect for dipping, drizzling, and adding a flavorful punch to your favorite dishes.
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Arby’s Bronco Berry Sauce is one of the best sauces on their menu. If you’ve tried it, you know what the buzz is all about.
This crowd favorite is known for its unique blend of sweet and spicy flavors. This delicious condiment has gained quite a following due to its taste and versatility.
Whether it’s drizzled over a sandwich or used as a dip, people can’t get enough of its distinctive kick.
Today I am sharing a perfect copycat recipe of Arby’s Bronco Berry Sauce. This simple homemade recipe will bring the perfect mix of sweet and spicy to your table.
By the way, if you are a fan of Arby’s restaurants check out all the vegan items in their menu!
Alright, let’s roll up our sleeves and get into the good stuff – how you can whip up this iconic spicy jelly sauce in just a few simple steps.
Why You’ll Love This Recipe
- This is a very simple and straightforward recipe
- This recipe uses simple ingredients easily found in any grocery store.
- This is a perfect copycat recipe. If you’re a fan of Arby’s sauce, this homemade version captures the same perfect blend of sweet and spicy.
- Cater to your taste buds and customize the recipe as you like. Make it as mild or hot as you like by tweaking the spice level.
- This delicious sauce is pretty versatile. It is perfect for dipping, drizzling, or spreading on various dishes.
What Is Arby’s Bronco Berry Sauce?
Arby’s Bronco Berry sauce is a sweet and tangy sauce. It is perfect for dipping, spreading, or drizzling over your favorite foods. Its unique blend of sweet, spicy, and fruity flavors makes it a versatile and delicious condiment.
Contrary to its name, Arby’s Bronco Berry Sauce recipe does not include even a little bit of berry in it. It’s often paired with Arby’s jalapeno poppers to give them an extra kick of flavor.
The sauce enhances the flavors of different foods with its distinct and delightful profile.
Whether you’re a sauce enthusiast or just curious about trying something new, this red-colored sauce adds a tasty twist to your food.
What does Bronco Berry Sauce Taste Like?
Based on my personal experience, Bronco Berry sauce has a unique and delicious flavor profile. Its distinct taste combines sweetness with a subtle touch of spiciness. The sweetness is reminiscent of jam, while the spiciness adds an extra layer of flavor. The sauce is also slightly tangy, thanks to the vinegar that is added to it.
This harmonious blend of flavors makes it a versatile condiment. It adds an interesting twist to a range of dishes.
You may also like these sauces :
Ingredients and Alternatives
Water: Water acts as a base for the sauce. It helps to create the desired consistency and ensure that the ingredients mix well.
Corn Syrup*: High fructose Corn syrup adds sweetness to the sauce. It contributes to its signature flavor profile and helps to balance out the heat from the jalapenos.
Sugar: Sugar enhances the sauce’s sweetness. It works alongside other ingredients to balance out the flavors.
Pectin Powder*: Pectin is a natural thickening agent derived from fruits. In the sauce, it helps achieve the desired texture and viscosity.
Garlic Powder* and Onion Powder*: They add a hint of savory flavor of onion and garlic to the sauce. They complement the overall taste.
Red Bell Peppers: Red bell pepper contributes both flavor and color to the sauce. It enhances its visual appeal and
Jalapeno Peppers: This is an important ingredient that adds heat to the sauce.
Paprika* and Cayenne Pepper*: Paprika and cayenne pepper introduce a gentle spiciness to the sauce, contributing to its signature kick.
Red Food Coloring*: It is used to enhance the sauce’s vibrant color.
White Vinegar*: It adds tanginess to the sauce. This complements the sweetness and spiciness, creating a well-rounded taste.
Cornstarch*: It helps to thicken the sauce and achieve the desired consistency.
Salt: Balances out the flavors and brings out the other ingredients.
How to Make the Perfect Copycat Bronco Berry Sauce
Preparing the Base
In a small saucepan, combine water, corn syrup, and sugar. Set saucepan over medium heat and stir until the sugar dissolves completely.
This mixture will form the base of the Bronco Berry Sauce.
Adding Flavors
Add salt, garlic powder, paprika, and cayenne pepper to the saucepan. These ingredients will infuse the sauce with a subtle spiciness and savory notes.
Also, add onion powder and a white vinegar to balance the flavors.
The onion powder adds a hint of savory taste. The vinegar, on the other hand brings a tangy element that complements the sweetness.
Enhancing Color and Flavor
Incorporate diced red bell peppers and diced jalapeno peppers into the mixture. These peppers contribute both flavor and a mild level of heat to the sauce.
Adjust the amount of jalapeno peppers according to your preferred spiciness level.
Thicken the Sauce
Sprinkle pectin powder into the saucepan while stirring continuously.
Pectin will help thicken the sauce to the desired texture. Continue to stir to prevent any lumps from forming.
In a separate small bowl, mix cornstarch with a little water to create a slurry. Gradually add this cornstarch mixture to the saucepan while stirring. This step helps thicken the sauce further and ensures it coats dishes smoothly.
Cook uncovered over medium-high heat. Bring it to a full boil, while stirring continuously.
Add Color
If desired, add red food coloring to achieve the classic vibrant red color associated with this spicy sauce. Stir well to distribute the color evenly.
Simmer and Cool
Reduce the heat and simmer for 5-7 minutes or until the sauce has thickened. Once the sauce has reached your preferred consistency, remove it from the heat.
Let it cool down for about 10 minutes.
Serve and Enjoy!
Once the Bronco Berry Sauce has cooled, transfer it to a container. It’s now ready to be used as a dip, drizzle, or glaze for your favorite dishes.
Tips for Making Perfect Bronco Berry Sauce
- If you prefer a spicier sauce, increase the amount of cayenne pepper or jalapeno peppers. For a milder version, reduce or omit the spicy ingredients.
- If the sauce appears too thin, simmer it for a bit longer to achieve the desired thickness. If it’s too thick, you can add a small amount of water to reach the right consistency.
- Pectin can thicken quickly, so stir continuously while adding it to prevent lumps. If you notice any lumps forming, you can use a whisk* to smooth them out.
- Taste the sauce as you go along. Feel free to adjust the quantities of spices, vinegar, and other seasonings to match your flavor preferences.
- While red food coloring is optional, it adds to the visual appeal. Adjust the amount based on how vibrant you want the sauce to be.
- Let the sauce cool down before transferring it to a container. This helps the flavors meld and ensures the sauce thickens slightly as it cools.
Storing of Bronco Berry Sauce
Homemade Bronco Berry Sauce can be stored in the refrigerator for about 2 to 3 weeks. Store it in an airtight container.
Refrigerate only after the sauce has cooled down to room temperature. This prevents condensation inside the container.
It’s normal for some separation to occur when the sauce is stored. Simply give it a good stir before using it to bring the consistency back together.
Homemade bronco berry sauce can also be frozen. Portion the tangy sauce into smaller containers or even ice cube trays* for easy defrosting.
When you are ready to use it, you can thaw it overnight in the fridge or use the microwave for a quicker option. Remove the sauce from its container and place it in a microwave-safe bowl. Heat in short intervals, stirring occasionally.
Once the sauce is thawed, give it a good stir to recombine any separated ingredients before use.
Serving Suggestions for Bronco Berry Sauce
Bronco Berry Sauce’s delightful combination of sweet and spicy flavors makes it a versatile condiment. Here are some serving ideas:
- Use Bronco Berry Sauce as a dipping sauce for crispy chicken tenders, onion rings, mozzarella sticks, french fries, or even cajun fried corn.
- Elevate your sandwiches by adding a drizzle of Bronco Berry Sauce. It pairs well with grilled chicken, turkey, ham, or even a classic BLT. I highly recommend you try this sauce on a roast beef sandwich. It will blow your mind!
- Include the sauce in wraps and burritos for a delightful contrast of flavors. It’s particularly great with grilled meats and fresh veggies.
- Use Bronco Berry Sauce as a glaze for grilled chicken, pork chops, or ribs. The sauce’s sweetness caramelizes beautifully, creating a tasty crust.
Variations of Bronco Berry Sauce
While the classic Bronco Berry Sauce is already a hit, there’s room to get creative and customize the flavors to suit your preferences. Here are some exciting variations to consider:
- Spicy Bronco Berry Sauce – For those who love heat, amp up the spiciness by adding extra cayenne pepper or even a touch of hot sauce. This variation gives the sauce a fiery kick that’s perfect for spice enthusiasts.
- Very Berry Bronco Berry Sauce – While the original sauce doesn’t contain berries, you can experiment with adding a small amount of raspberry or other berry jam. This twist introduces a fruity note that complements the sweet and spicy elements.
- Chipotle Bronco Berry Sauce – To add some smokiness to the sauce, try using chipotle powder* or chipotle peppers in adobo sauce instead of cayenne pepper. This will give the sauce a deeper, more complex flavor. You can also add smoked paprika to add a smoky undertone to the sauce.
- Herb Infused Bronco Berry sauce – Experiment with fresh or dried herbs like thyme, basil, or even mint to add an herbal twist to the sauce. This can create a more complex flavor profile.
- Mango Bronco Berry sauce – To give your sauce a tropical twist, try adding some mango puree to the mixture. This will add a sweet and fruity flavor that pairs well with the spicy jalapenos.
Bronco Berry Sauce Alternatives
If you’re looking for alternatives to Bronco Berry Sauce or want something similar but with a different twist, here are some options to consider:
- Sweet Chili Sauce: This is a good alternative to bronco berry sauce. This Sweet chili sauce offers a balance of sweetness and spiciness, similar to Arby’s bronco berry sauce. It is also great for dipping or glazing.
- Raspberry Chipotle Sauce*: This sauce combines the sweetness of raspberries with the smokiness of chipotle peppers. It creates a flavor profile reminiscent of Bronco Berry Sauce.
- Spiced Fruit Chutney: A fruit chutney with a mix of fruits, spices, and a touch of heat can provide a unique and flavorful alternative.
- Cranberry Jalapeno Relish*: This relish combines the sweet-tartness of cranberries with the heat of jalapenos, offering a similar contrast of flavors.
- Red Pepper Jelly: Red pepper jelly offers a combination of sweetness and mild heat, making it a versatile condiment for both savory and sweet applications.
Other Popular Sauces at Arby’s Restaurants
Arby’s fast-food restaurant offers a range of delectable sauces that perfectly complement their menu items. Here are some well-loved sauces you might want to explore:
- Horsey Sauce*: This creamy and tangy sauce features a blend of horseradish and mayonnaise. It’s a classic choice for roast beef sandwiches and adds a kick of flavor.
- Arby’s Sauce*: Arby’s Sauce is a rich and savory condiment with a tomato-based flavor profile. It’s often used as a dipping sauce for items like curly fries and onion rings.
- Spicy Buffalo Dipping Sauce: For those who enjoy a bit of heat, the Buffalo Dipping Sauce provides a spicy and tangy kick. It pairs well with chicken tenders and other fried items.
- Tangy Barbecue Sauce: Arby’s Tangy Barbecue Sauce offers a balance of sweetness and smokiness. It is an ideal accompaniment for meats.
- Honey Mustard Sauce: A classic honey mustard sauce provides a harmonious balance of sweet and tangy. It’s a favorite for dipping chicken tenders and more.
Commonly Asked Questions
Bronco berry sauce is perfect for dipping chicken tenders, onion rings, and fries. It’s also a great drizzle over sandwiches, burgers, and even a glaze for grilled meats.
This recipe is very close to Arby’s Bronco berry sauce and captures the essence of the original sauce. The combination of ingredients aims to recreate the familiar sweet and spicy taste that Arby’s fans love.
Absolutely! You can easily customize the spiciness to your liking. If you enjoy more heat, add extra cayenne pepper or jalapenos. For a milder version, reduce the amount of these spicy ingredients.
Homemade Bronco Berry Sauce can be stored in the refrigerator for about 2 to 3 weeks. To maintain its freshness, transfer the sauce to an airtight container. Refrigerate it after it cools down.
Certainly! You can double or even triple the recipe to make a larger batch of Bronco Berry Sauce. After cooking and cooling, divide the sauce into smaller portions or containers for storage. Make sure to leave some space at the top of each container to allow for expansion during freezing if needed.
Unfortunately, you cannot buy Arby’s Bronco Berry Sauce. They serve it as a condiment along with their jalapenos bites. But with this copycat recipe, you can definitely make it at home instead!
LOOKING FOR MORE COPYCAT RECIPES??
Here are some of my favorite ones, that I am sure you would love –
- Wingstop Cajun Fried Corn
- Louisiana Rub Wingstop Chicken Wings
- Crispy Chicken Costoletta Cheesecake Factory Recipe
- Texas Roadhouse Chili
Easy Bronco Berry Sauce (Arby’s Copycat Recipe)
Ingredients
- ¾ Cup Water
- ⅓ Cup Sugar
- ¼ Cup Corn Syrup*
- 3 Tbsp Pectin Powder*
- 2 Tsp Cornstarch*
- 1 Tsp White Vinegar*
- ¼ Tsp Red Food Coloring*
- ⅛ Tsp Onion Powder*
- ⅛ Tsp Cayenne Pepper*
- ⅛ Tsp Garlic Powder*
- ⅛ Tsp Paprika*
- ¼ Cup Red Bell Pepper minced
- ½ Tsp Jalapeno Pepper minced
Instructions
- In a small saucepan, combine water, corn syrup, and sugar.
- Set the saucepan over medium heat and stir until the sugar dissolves completely. This mixture forms the base of the Bronco Berry Sauce.
- Add salt, garlic powder, paprika, cayenne pepper, onion powder, and white vinegar to the saucepan.
- Incorporate diced red bell peppers and jalapeno peppers into the mixture. Adjust the amount of jalapeno peppers to your preferred spiciness level.
- Sprinkle pectin powder into the saucepan while stirring continuously. Pectin helps thicken the sauce.
- In a separate small bowl, mix cornstarch with a little water to create a slurry.
- Gradually add this cornstarch mixture to the saucepan while stirring. Continue stirring gently to prevent lumps.
- Cook uncovered over medium-high heat, bringing it to a full boil while stirring continuously.
- Reduce the heat and simmer for 5-7 minutes or until the sauce thickens to your preferred consistency.
- Once it reaches the desired thickness, remove it from the heat and allow it to cool for about 10 minutes.
- Add red food coloring to achieve the classic vibrant red color associated with the Arby's Bronco Berry sauce. Stir well to distribute the color evenly.
Notes
- For a spicier sauce, increase the amount of cayenne pepper or jalapeno peppers. For a milder version, reduce or omit the spicy ingredients.
- If the sauce appears too thin, simmer it for a bit longer to achieve the desired thickness.
- If it’s too thick, you can add a small amount of water to reach the right consistency.
- Pectin can thicken quickly, so stir continuously while adding it to prevent lumps. If you notice any lumps forming, you can use a whisk to smooth them out.
- Taste the sauce as you go along. Feel free to adjust the quantities of spices, vinegar, and other seasonings to match your flavor preferences.
- Let the sauce cool down before transferring it to a container. This helps the flavors meld and ensures the sauce thickens slightly as it cools.
Nutrition
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About the Author
Hi! Akshita & Midhun here! Welcome to our blog where we show simple yet awesome recipes for your cravings.
Akshita being allergic to egg, we are committed to providing egg-free recipes along with some vegan friendly options. Read more about us here!
