Chipotle Bitchin’ Sauce (Vegan Recipe)
Can’t find the mouth-watering Chipotle Bitchin Sauce where you live? Fear not! Use this easy recipe to make a copycat version of this southwest delight at home!
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The Chipotle Bitchin’ Sauce has a creamy texture. It is wonderfully rich, bold, and nutty with the right amount of heat and smoky flavor. This copycat version of the chipotle bitchin’ sauce is vegan, similar to the store-bought version. It is also gluten-free.
It tastes amazing on pretty much everything! Truly, it is one of the most versatile sauces. Trust me, one bite and you will be hooked!
Since this is an almond-based dip, if you are allergic to tree nuts, avoid this recipe and check out our other sauce and dip recipes.
Why I love this recipe
- A definite Crowd pleaser
- Quick and easy recipe. Zero prep needed!
- Vegan & gluten-free
- Versatile sauce which can be used as a dip, spread, and even as a salad dressing!
- Tastes exactly similar to the store-bought version.
What is bitchin’ sauce?
Bitchin’ Sauce is an almond dip, sauce/spread. It was created by Starr Edwards while pursuing a vegan diet! She and her husband started selling this delicious dip in farmers’ markets, in and around San Diego.
The company has grown over the years and now distributes nationally. They make a variety of savory flavors of Bitchin’ Sauce (more on this below), like this chipotle one. They even have a few sweet flavors that are great for pairing with fruit and baked goods.
Ingredients and Alternatives
Raw almonds – Use raw almonds and not roasted or salted ones. If you don’t have a high-speed blender, raw almond butter* can be used instead!
If you are allergic to tree nuts, raw sunflower seeds can be used in their place but the flavor will not be the same as the chipotle bitchin sauce.
Lemon juice – Lemon plays a crucial role in the overall flavor of bitchin’ Sauce. I recommend using fresh lemons for this recipe.
Garlic – for that perfect garlicky flavor. You can also garlic powder but using the fresh cloves will give the best flavor.
Bragg liquid aminos* – This gives a great umami flavor to this dip. Tamari or soy sauce can be used in its place but they do have a slightly different flavor profile and saltiness
Nutritional yeast* – This gives the cheesy, nutty flavor to this dip.
Crushed chipotle peppers – The star of this recipe. If you omit the smoky chipotle flavors you will get the original flavored bitchin sauce. We used these peppers to make Subway Chipotle Sauce as well.
Spices – The exact spices used in Bitchin’ Sauce are “a family secret.” but I went with my best judgment and it tastes amazingly similar to the Chipotle Bitchin Sauce. I used cumin, chili powder, coriander and paprika
Oil – Grapeseed oil is used in the original recipe but any oil without a very distinct taste would work.
Kosher Salt* – Original Chipotle Bitchin sauce is on the saltier side. If you prefer less sodium, start with less then taste and adjust.
Others – Water
How to make the best Chipotle Bitchin’ Sauce
Get the complete ingredients list and instructions from the recipe card below.
Step 1
Add all the ingredients in a high-speed blender.
Step 2
Blend on low speed for 1 minute. Then blend on high for 1-2 minutes or until you get a smooth and creamy consistency.
Step 3
Refrigerate to allow the flavors to mingle. The sauce will thicken as it cools. If the sauce separates, give it a good stir before use.
Other Bitchin’ Sauce Flavors
The bitchin’ sauce comes in a variety of flavors. The “original flavor” is what made the bitchin’ sauce wildly popular. Some of the other noteworthy flavors include: Pesto, Cilantro Chili, Bombay, Eggplant & olive, and Avocado Serrano.
They also sell four sweet sauces: Apple Pie, Chocolate, Salted Caramel, and their seasonal Pumpkin Pie.
How to serve chipotle bitchin’ sauce?
The chipotle bitchin’ sauce can be served as a dip for raw or roasted veggies, french fries, or even your favorite chips. It would also make a perfect addition to my vegan charcuterie board.
I also love to use it as my salad dressing. This and my eggless ranch are my go-to salad dressings. If you prefer the dressing consistency to be thinner, you can thin out this chipotle bitchin’ sauce with water.
This sauce is so versatile that it will go well with any of your favorite savory food! You can drizzle it over tacos, brats and burgers or use it as a spread for your sandwich.
Storing & Make Ahead Options
Bitchin’ Sauce is perishable and should be stored in the refrigerator. It is best consumed within 3-4 days of preparing i
Natural separation may occur when it is kept in the fridge. This is normal. Stir before using it.
You can also make a big batch of chipotle bitchin sauce and freeze it. It can be frozen for up to three months. Thaw it in the fridge overnight and then stir it before using.
LOOKING FOR MORE VEGAN RECIPES??
Check these out –
Chipotle Bitchin’ Sauce
Equipment
Ingredients
- ½ Cup Raw almonds
- ¾ Cup Water + 2 tbsp
- ½ Cup Oil + 2 tbsp
- ¼ Cup Lemon Juice + 2 tbsp
- 2 Tsp Bragg Liquid Amimos*
- ½ Tbsp Tomato Paste*
- 3 Tbsp Nutritional Yeast*
- 2 Garlic cloves
- 1 Tsp Crushed Chipotle Peppers*
- ¼ Tsp Paprika
- ½ Tsp Kosher Salt*
- ½ Tsp Chili Powder
- ½ Tsp Ground Cumin
- ½ Tsp Coriander
Instructions
- Combine all ingredients in a blender.
- Blend on low speed for 1 minute
- Blend on high for 1-2 minutes or till you get a creamy and smooth consistency.
- The sauce will thicken as it cools. If it's already thicker than you want, add another tablespoon of water and blend again.
- Refrigerate for an hour or two to allow the flavors to mingle. If you need to thin the sauce later, simply blend or whisk in a bit of water.
Notes
Did you find this recipe helpful ?? Leave me a star rating & let me know how it turned out in the comments below. Don’t forget to share with family and friends!
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About the Author
Hi! Akshita & Midhun here! Welcome to our blog where we show simple yet awesome recipes for your cravings.
Akshita being allergic to egg, we are committed to providing egg-free recipes along with some vegan friendly options. Read more about us here!
