Chipotle Bitchin' Sauce
The Chipotle Bitchin' Sauce has a creamy texture. It is wonderfully rich, bold, and nutty with the right amount of heat and smoky flavor. This copycat version of the chipotle bitchin' sauce is vegan, similar to the store-bought version. It is also gluten-free.
Equipment
Ingredients
- ½ Cup Raw almonds
- ¾ Cup Water + 2 tbsp
- ½ Cup Oil + 2 tbsp
- ¼ Cup Lemon Juice + 2 tbsp
- 2 Tsp Bragg Liquid Amimos*
- ½ Tbsp Tomato Paste*
- 3 Tbsp Nutritional Yeast*
- 2 Garlic cloves
- 1 Tsp Crushed Chipotle Peppers*
- ¼ Tsp Paprika
- ½ Tsp Kosher Salt*
- ½ Tsp Chili Powder
- ½ Tsp Ground Cumin
- ½ Tsp Coriander
Instructions
- Combine all ingredients in a blender.
- Blend on low speed for 1 minute
- Blend on high for 1-2 minutes or till you get a creamy and smooth consistency.
- The sauce will thicken as it cools. If it's already thicker than you want, add another tablespoon of water and blend again.
- Refrigerate for an hour or two to allow the flavors to mingle. If you need to thin the sauce later, simply blend or whisk in a bit of water.
Notes
Storing : Store it in the fridge and use it within 3-4 days of preparing it. Natural separation may occur when it is kept in the fridge. This is normal. You can simply give it a stir before using it. It can be frozen for up to three months. Thaw it in the fridge overnight and then stir it before using.
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