Smothered Chicken Texas Roadhouse (Copycat Recipe)
Smothered Chicken Texas Roadhouse recipe features perfectly seared chicken breasts, topped with sauteed onions and mushrooms and smothered in melted jack cheese. Add a side of hearty mashed potatoes to make this the perfect comfort food!
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Texas Roadhouse’s smothered chicken recipe is a true Southern classic. It combines juicy chicken breasts with mushrooms and onion. The addition of melted cheese elevates the dish providing a velvety and indulgent sensation on the palate.
To create this deliciousness, the chicken is seasoned to perfection. Then seared to lock in all those mouthwatering flavors. It is then loaded with sautéed mushrooms and onions and smothered in melted, velvety jack cheese.
The end result is a hearty and satisfying meal that’s a perfect dish for any occasion. And guess what? You can easily whip up this restaurant-quality dish in the comfort of your own home and for a fraction of the price!
So why wait? Let’s get cooking! Treat yourself to a scrumptious plate of easy-smothered chicken – Texas Roadhouse style.
And let me tell you, this recipe is impressively close to the real deal. Trust me, you won’t be disappointed!
Also, check out other Copycat recipes from Texas Roadhouse restaurants :
Why I Love this Recipe
- Perfect comfort food when you crave something hearty and satisfying.
- Simple quick recipe
- Restaurant quality dish for a fraction of the price
- Copycat Texas Roadhouse recipe is Freezer friendly dish. This makes it ideal for meal prep
What is Smothering Technique in Cooking?
Smothering is a popular cooking method used in Southern and Creole cooking. It involves simmering meat or vegetables in a delicious sauce. It is usually covered with a lid to seal in the steam and moisture.
This allows the meat or veggies to absorb the flavorful sauce. The resulting in a dish is both tender and succulent in texture.
In this recipe, the smothering technique combines sautéed onions and mushrooms with the chicken to create a delicious flavor blend. The onions and mushrooms act as a smothering “sauce”. They add moisture, richness, and a delightful depth to the chicken.
The melted cheese on top provides a creamy and indulgent element that ties everything together.
This technique transforms a simple chicken dish into a hearty and satisfying meal. It truly captures the essence of Texas Roadhouse’s smothered chicken.
Ingredients for Easy Smothered Chicken Recipe
The following ingredients work together to create the signature flavors and textures of Texas Roadhouse Smothered Chicken. A complete list of ingredients and amounts can be found in the recipe card below.
Chicken: It is a good source of protein. It is the main ingredient in the dish. I use skinless boneless chicken breasts to ensure even cooking
Seasoning: I used Salt, pepper, onion powder, and smoked paprika. The blend of spices is used to add savory and smoky flavors to the chicken breast, enhancing its taste. Feel free to customize and add your favorite seasonings
Low sodium soy sauce*: Adds a savory and umami flavor to the chicken while also helping to tenderize it.
Lemon juice: Provides a tangy and citrusy element to the marinade.
Worcestershire sauce*: Adds depth of flavor with its savory and slightly tangy characteristics.
Minced garlic: Infuses the chicken with a strong and aromatic garlic flavor. I use a garlic press* to mince the garlic. Use garlic powder if fresh garlic is not available.
Onions and mushrooms: Add a satisfying texture to the dish. The cooked onions provide a sweet and savory taste. The mushrooms provide an earthy flavor.
Sliced Jack cheese: Melted and placed on top of the cooked chicken. It smothers the chicken breast and helps hold the mushrooms and onion added on top of the chicken. You can replace jack cheese with cheddar or parmesan cheese. This might change the flavor profile of the dish,
Others: Olive oil, butter
Smothered Chicken Texas Roadhouse Recipe
Season and Marinate the Chicken
Slice the chicken breast in half. Season both sides of the chicken with salt, pepper, onion powder, and smoked paprika. This step adds savory and smoky flavors to the chicken, enhancing its taste.
Then make the Marinade. Combine low-sodium soy sauce, lemon juice, Worcestershire sauce, olive oil, and minced garlic in a small bowl. This will help tenderize the chicken and infuse it with delicious flavors.
Pour the marinade over the chicken. Let it marinate in the refrigerator for a couple of hours or until it’s ready to be cooked.
Sauté the Onions and Mushrooms
Heat a griddle* or skillet* over medium heat and add a tablespoon of butter. Cook the sliced onions in the butter.
Once the onions have become translucent, add the sliced mushrooms. Season them with salt, pepper, and garlic powder.Then add another tablespoon of butter. Stir the mixture together, cover it, and reduce the heat.
This step brings out the sweet and savory flavors of the onions. It also adds an earthy taste to the dish with the mushrooms.
Cook the Marinated Chicken
In the same pan, melt the remaining two tablespoons of butter.
Place the marinated chicken on the griddle or pan on medium heat. Cook each side for about 2-3 minutes or until it turns golden brown.
Chicken is cooked when it reaches an internal temperature of 165 degrees Fahrenheit.
Assembly
Once the chicken is cooked, top it with the sautéed mushrooms and onions. The combination of these savory ingredients adds depth of flavor to the dish.
Then, place a slice of Monterey Jack cheese on top of each chicken breast. and cover the dish with a lid. The cheese melts and becomes ooey-gooey.
Serve
The delicious and comforting Smothered Chicken Texas Roadhouse is now ready! Serve it as a main dish, and pair it with one of the side dishes mentioned below!
Note: Texas Roadhouse also gives the option of smothering the chicken in creamy gravy instead of cheese. The gravy is similar to the creamy portobello mushroom sauce used in the Texas Roadhouse portobello mushroom chicken recipe.
Tips to Make Smothered Chicken Texas Roadhouse
- I recommend pounding the chicken breast with a mallet* to even out the thickness if you are not slicing the chicken breast. This ensures uniform cooking.
- Don’t be shy with the seasonings. Make sure to season the chicken breasts with salt, pepper, and other spices. This enhances the flavors and create a well-balanced dish.
- Use an instant-read meat thermometer* to ensure the chicken is cooked to an internal temperature of 165°F.
- Take the time to properly sauté the onions and mushrooms before adding them to the dish. This step helps to bring out their flavors and ensures they are cooked to perfection.
- Cover the pan while cooking. This helps to trap steam and moisture, creating a moist and tender chicken breast.
Variations of Smothered Chicken Texas Roadhouse Recipe
Looking to add a twist to the classic Texas Roadhouse Smothered Chicken recipe? Here are a few variations you can try:
- Protein alternatives: Try swapping chicken with pork chop, beef. Use Plant-based alternatives like tofu, tempeh, or seitan for a vegetarian/vegan twist.
- Vegetable variations: Incorporate other sautéed vegetables into the dish. Bell peppers, zucchini, or spinach can add extra color, texture, and nutrition to the smothered chicken.
- Seasoning: Experiment with different spices. If you enjoy some heat, add a touch of cayenne pepper or chili powder to the seasoning mix for an extra spicy flavor. Herbs such as thyme, or rosemary, can be incorporated to create unique flavor profiles.
- Cheesy Delight: Try using a blend of different cheeses. Experiment with cheddar, mozzarella, or even a smoky gouda for a more diverse and indulgent cheese topping.
Storing Texas Roadhouse Smothered Chicken
Refrigerate
Allow this homemade Texas Roadhouse chicken to cool down completely. Make sure to refrigerator within 2h of cooking. Stored correctly, Smothered Chicken can last 3-4 days in the refrigerator.
This creamy chicken recipe also freezes very well. I suggest dividing the chicken into individual or family-size portions. This allows for easy thaw and reheating.
Freeze
Place the chicken in an airtight container or freezer-safe bag. Make sure to remove as much air as possible to prevent freezer burn.
Smothered chicken can be frozen for up to 2-3 months. However, it would taste best within 1-2 months of freezing.
Reheat
Thaw the chicken overnight in the refrigerator. This helps preserve the texture and flavor of the dish.
Once thawed, reheat it over low heat on the stove until heated through.
You can also microwave it for 2-3 minutes to heat the dish. Ensure it reaches 165°F (74°C). If needed, continue heating in 30-second intervals until the desired temperature is reached.
What to Serve With Homemade Texas Roadhouse Chicken Recipe?
There are several delicious options for sides for smothered chicken from Texas Roadhouse. You can serve the smothered chicken over a bed of creamy mashed potatoes. The smooth and velvety texture of the potatoes pairs well with the smothered chicken.
I also like to serve it with a side of steamed vegetables such as green beans or broccoli. The veggies add a satisfying crunch and a delightful contrast to the richness of the chicken.
If you are not a fan of steamed veggies, try it with a side of this delicious Cajun Fried Corn.
If you prefer to smother your chicken in gravy instead of melted cheese, add a side of good bread to soak up the creamy sauce! For a truly Southern experience, swap the bread for cornbread instead.
Commonly Asked Questions
Absolutely! Chicken thighs or drumsticks can be used as a tasty alternative to chicken breasts. They will add a richer flavor and offer a more succulent and tender texture. Keep in mind that the cooking time may need to be adjusted. Thighs and drumsticks may require a bit more time to cook thoroughly.
This recipe can easily be made gluten-free. Simply, use gluten-free versions of soy sauce* and Worcestershire sauce*.
Turkey or other poultry options like Cornish hens or duck can be used in place of chicken to make simple smothered chicken. The cooking time will need to be adjusted based on the size and thickness of the meat you choose to use.
Smothered Chicken Texas Roadhouse pairs beautifully with various side dishes. Consider serving it alongside creamy mashed potatoes. Steamed vegetables or a side of corn on the cob also goes well with this dish. Are you looking for more
LOOKING FOR MORE CHICKEN MEALS, FAMILY DINNER OR COMFORT FOOD RECIPES?
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Smothered Chicken Texas Roadhouse (Copycat Recipe)
Ingredients
- ¼ tsp Salt
- ½ tsp Pepper*
- 1 tsp Onion Powder*
- 1 tsp Smoked Paprika*
- 1 lb Chicken Breast
- ½ Stick of Butter
Marinade
- ½ cup Low Sodium Soy Sauce*
- 1 tbsp Lemon juice
- 1 tbsp Worcestershire sauce*
- 1 tbsp Olive Oil*
- ½ tbsp Garlic minced
Toppings
- 1 Onion sliced, seasoned to taste using salt, pepper and garlic powder
- 8 oz Mushroom sliced
- Jack Cheese Slices
Instructions
- Slice the chicken breast in half or flatten it using a mallet. Season the chicken breasts on both sides with salt, pepper, onion powder and smoked paprika.
- In a mixing bowl, combine the low sodium soy sauce, lemon juice, Worcestershire sauce, olive oil, and minced garlic to make the marinade.
- Pour the marinade over the chicken and let it marinate in the refrigerator for a couple of hours or until ready to cook.
- Heat a griddle or skillet over medium heat and add a tablespoon of butter. Cook the sliced onions in butter.
- Once the onions have cooked and become translucent, add the sliced mushrooms and another tablespoon of butter.
- Season them with salt, pepper, and garlic powder as per your taste. Stir the mixture together and cover, reducing the heat. Once cooked, take it off the heat.
- In the same pan, melt the remaining two tablespoons of butter.
- Cook the marinated chicken on the griddle until it turns golden brown and reaches an internal temperature of 165 degrees Fahrenheit.
- Top the cooked chicken with the sautéed mushrooms, onions, and a slice of Jack cheese.
- Cover the smothered chicken with a lid until the cheese melts.
- Serve and enjoy your delicious smothered chicken!
Video
Notes
- I recommend pounding the chicken breast with a mallet to even out the thickness. This ensures uniform cooking. You could also slice the chicken breast in half instead.
- Don’t be shy with the seasonings. Make sure to season the chicken breasts with salt, pepper, and other spices. This enhances the flavors and create a well-balanced dish.
- Use an instant-read meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F.
- Take the time to properly sauté the onions and mushrooms before adding them to the dish. This step helps to bring out their flavors and ensures they are cooked to perfection.
- Cover the pan while cooking. This helps to trap steam and moisture, creating a moist and tender chicken breast.
Nutrition
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About the Author
Hi! Akshita & Midhun here! Welcome to our blog where we show simple yet awesome recipes for your cravings.
Akshita being allergic to egg, we are committed to providing egg-free recipes along with some vegan friendly options. Read more about us here!
Great recipe, this turned out really delicious!
If you’re a fan of Texas Roadhouse or just looking for a delicious chicken recipe that will wow your taste buds, this Smothered Chicken Texas Roadhouse recipe is a must-try. Get ready to savor the incredible flavors and enjoy a dining experience that will have you coming back for more.
This chicken looks and sounds amazing! Just like the original but better because I can make it myself.
I almost always order smothered chicken when we go to Texas Roadhouse. I can’t wait to make it at home!
So easy and comforting! This smothered chicken is going into the rotation for family dinners. Thanks for sharing!
Thanks for the copycat recipe. Sounds flavorful and delicious. Thanks for sharing.