Easy Mosaic Jello

We have all been there right? Few too many jello shots or just anything with Tequila. Well, lets revisit that!


  • 1/2 sachet (10g each) of 4 different flavored gelatin (strawberry, lemon, lime, blueberry)
  • 3 cup – boiling Water
  • 2 cup – yogurt at room temperature
  • 2 sachet – unflavored gelatin (14g)
  • 1/2 cup -tequila
  • 1/2 cup – Margarita mix
  • 1 cup – cold water
  • 2 tbsp – lemon squeeze


  • Add 1/2 cup boiling water to one of the flavored gelatin. Mix well
  • Let this cool to room temperature.
  • Add 1/2 cup yogurt into the mix and stir till combined. It is important that the yogurt and the gelatin mix are at room temperature before doing this step.
  • If you find lumps of yogurt floating around, you can filter the solution through the finest sieve you can find.
  • Pour the mix into a container and refrigerate overnight.
  • Repeat the above steps for each flavor of gelatin
  • After refrigerating overnight,the mix should be set. Run each container under warm water for about 10 to 20 seconds. This helps removing the gelatin easily from each container.
  • Cut up the gelatin into small cubes. Add it to a cake mold and set it aside.
  • In a medium sized bowl, add 1/2 cup of cold water and whisk in the unflavored gelatin. Let it sit for 5 minutes.
  • Pour in 1 cup boiling water, stirring constantly.
  • Add lemon squeeze, margarita mix, tequila and 1/2 cup cold water. Stir again till combined
  • Pour over the jello cubes that were set aside. Refrigerate for 6 hours or overnight.
  • Once it is set, run the mold under warm water for 10 to 20 seconds to help release the jello. Run a thin knife along the sides to further help the release. Invert the mold over a flat surface and the jello should have released now.
  • Eat responsibly. Don’t jello and drive!

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