Easy Churro Bites with Chocolate Dip

So easy to make these little bites of crispy and crunchy treats! Wash these down with a cup of hot chocolate and damn! Sugar rush!


Churro Bites

  • 1 ½ cup – Water
  • ½ tsp – Salt
  • 1 tbsp – Granulated Sugar
  • 1 tsp – Vegetable Oil + LOTS more for frying the churros
  • 1 ½ cup – All purpose flour
  • 1 tsp – Baking Powder

Chocolate Dip

  • ¼ cup – Milk
  • 1 tbsp – Cocoa powder
  • 1/2 cup – Dark chocolate chips
  • 2 tiles – Baker’s chocolate

Directions for Churro Bites

  • Add water, salt, sugar and oil in a saucepan over medium heat.
  • Bring the mixture to a boil and then remove from heat.
  • Add the flour and baking powder.
  • Mix well until reaching the consistency shown in the video

**NOTE : Make sure to mix the dough well until all the water is absorbed or else there is a chance of oil explosions when frying. Happened to me!**

  • Next, heat 2-4 inches of oil a pot over medium-high heat. Add enough oil to cover at least 3/4th of the churro bites.
  • As the oil heats up, make 1 inch balls from the churro dough and keep them ready.
  • The oil should reach 375 F to be ready for cooking. If you dont have a thermometer to check this, take a pinch of the dough, drop in the oil and see if it starts to float and fry. When it does, the oil is ready.
  • Carefully slide the churros into the oil and let them fry, turning them in between till they are golden brown and crispy as seen in the video. Move them to a plate lined with paper towel to drain.
  • Roll the churro bites in sugar and then dunk them in the chocolate dip. Then roll them again in your choice of toppings like sprinkles, pecans or sweetened shredded coconut .
  • Serve hot!

Directions for Chocolate Dip

  • In a sauce pan, heat milk on low heat
  • Add cocoa powder, dark chocolate chips and Baker’s chocolate and keep stirring till you get a thick dipping syrup.

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