Mango Panna Cotta
Ingredients
- 1/6 cup – Milk
- 7 g (usually 1 sachet) – Unflavored gelatin
- 2 ½ cups – Heavy cream
- ½ cup – Sugar
- 1 ½ tsp – Pure Vanilla Extract
*Serving size – 5 to 6
Directions
- Stir together the milk and gelatin, in a small bowl. Leave it aside.
- In a saucepan, stir sugar and heavy cream together. Bring the mix to a full boil on medium heat. Keep an eye on the mix as heavy cream will rise up the pan and might spill over.
- Now add in the gelatin – milk mix and stir continuously. Once dissolved, keep stirring for an additional 1 min, then remove from the heat.
- Stir in the vanilla extract and pour into 5 or 6 small bowls/ramekins/glasses and let them cool to room temperature. Once cooled, refrigerate for at least 6 hours or overnight. You can store the glass cup at an angle like I did to make it look fancy :-P. If you find more creative ways, I would love to know what you did!
- After 6 hours, it is ready to serve. Top it off with thick mango pulp and some of your favorite berries!
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