Mango Panna Cotta

Mango Panna Cotta

Real easy to make in less than 30 mins! This is a really sweet and creamy dessert with a touch of mango pulp that blends right in.
Another easy no bake recipe : Peanut Butter Bon Bons


  • 1/6 cup – Milk
  • 7 g (usually 1 sachet) – Unflavored gelatin
  • 2 ½ cups – Heavy cream
  • ½ cup – Sugar
  • 1 ½ tsp – Pure Vanilla Extract

*Serving size – 5 to 6


  • Stir together the milk and gelatin, in a small bowl. Leave it aside.
  • In a saucepan, stir sugar and heavy cream together. Bring the mix to a full boil on medium heat. Keep an eye on the mix as heavy cream will rise up the pan and might spill over.
  • Now add in the gelatin – milk mix and stir continuously. Once dissolved, keep stirring for an additional 1 min, then remove from the heat.
  • Stir in the vanilla extract and pour into 5 or 6 small bowls/ramekins/glasses and let them cool to room temperature. Once cooled, refrigerate for at least 6 hours or overnight. You can store the glass cup at an angle like I did to make it look fancy :-P. If you find more creative ways, I would love to know what you did!
  • After 6 hours, it is ready to serve. Top it off with thick mango pulp and some of your favorite berries!

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