Easy Churro Bites with Chocolate Dip

So easy to make these little churro bites! Wash these down with a cup of hot chocolate and damn! Sugar rush!

Ingredients

Churro Bites

1 ½ cup – Water
½ tsp – Salt
1 tbsp – Granulated Sugar
1 tsp – Vegetable Oil + LOTS more for frying the churros
1 ½ cup – All purpose flour
1 tsp – Baking Powder

Chocolate Dip

¼ cup – Milk
1 tbsp – Cocoa powder
1/2 cup – Dark chocolate chips
2 tiles – Baker’s chocolate

Directions for Churro Bites

Add water, salt, sugar and oil in a saucepan over medium heat.
Bring the mixture to a boil and then remove from heat.
Add the flour and baking powder.
Mix well until reaching the consistency shown in the video

**NOTE : Make sure to mix the dough well until all the water is absorbed or else there is a chance of oil explosions when frying. Happened to me!**

Next, heat 2-4 inches of oil a pot over medium-high heat. Add enough oil to cover at least 3/4th of the churro bites.
As the oil heats up, make 1 inch balls from the churro dough and keep them ready.
The oil should reach 375 F to be ready for cooking. If you dont have a thermometer to check this, take a pinch of the dough, drop in the oil and see if it starts to float and fry. When it does, the oil is ready.
Carefully slide the churros into the oil and let them fry, turning them in between till they are golden brown and crispy as seen in the video. Move them to a plate lined with paper towel to drain.
Roll the churro bites in sugar and then dunk them in the chocolate dip. Then roll them again in your choice of toppings like sprinkles, pecans or sweetened shredded coconut .
Serve hot!

Directions for Chocolate Dip

In a sauce pan, heat milk on low heat
Add cocoa powder, dark chocolate chips and Baker’s chocolate and keep stirring till you get a thick dipping syrup.

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