No Churn Blueberry Ice Cream

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I had never made no churn ice cream before. I finally tried it today and made blueberry ice-cream. It uses only 4 ingredients and it is shockingly creamy that you wouldn’t believe that you don’t need an ice cream maker.

Blueberry Ice cream with blueberries

Let me start by explaining what no-churn is. No-churn simply means that you don’t need an ice cream maker. It’s referring to the paddle in an ice cream maker that turns (churns) the ice cream mixture from a liquid state to a creamy ice cream consistency.

Scoop of Blueberry Ice cream with blueberries scattered around.

I made a simple blueberry compote to swirl into the ice cream base. You could simply swap in any kind of berry, or substitute it with caramel or chocolate sauce, chopped oreos, m&ms, and more! It is very easy to customize, so have fun with it!

Prep Time – 20 minutes

Ingredients

  • 1 ¾ cups – Blueberries
  • 2 cups – Heavy cream
  • 1 cup – Sweetened condensed milk
  • ¼ cup – granulated sugar

Directions

  • Take blueberries and sugar in a medium sized pan
  • On medium heat, keep stirring gently. You will start seeing the blueberries releasing the juices slowly
  • Bring to a simmer. Remove pan from the heat
  • Blend the mix in a blender till smooth
  • Use a strainer to get a thick pulp of blueberry
  • In a medium sized bowl, whip up the whipping cream till you get stiff peaks
  • Add in the condensed milk and using a spatula, fold into the whipping cream
  • Add in the blueberry pulp and fold it into the mix. Try not to stir vigorously as this will cause the mix to become too thin and lose all its fluff.
  • Freeze it for 6 to 8 hours or overnight.
  • Grab an ice-cream scoop and serve!

Tips

  • Whipping cream – The higher the fat, the creamier your ice cream. You can, of course, use low-fat cream but it will give you ice crystals, which means your ice cream will be a bit icy.
  • Blueberry – I’m using frozen blueberries today but you can definitely use fresh or canned blueberries. If you use canned fruit make sure to check if it’s sweetened.
No Churn Blueberry Ice Cream in a scoop withe blueberries scattered around

No Churn Blueberry Ice Cream

Homemade Blueberry Ice cream recipe-uses only 4 ingredients. This no churn ice cream is rich, creamy & it bursts with blueberry flavor! It is a perfect summertime treat!
Prep Time 20 mins
Freeze Time 8 hrs
Total Time 8 hrs 20 mins
Course Desserts
Servings 15 Scoops

Ingredients
  

  • 1 ¾ Cups Blueberries
  • 2 Cups Heavy cream
  • 1 Cup Sweetened condensed milk
  • ¼ Cup Granulated sugar

Instructions
 

  • Take blueberries and sugar in a medium sized pan.
  • On medium heat, keep stirring gently. You will start seeing the blueberries releasing the juices slowly.
  • Bring to a simmer. Remove pan from the heat.
  • Blend the mix in a blender till smooth and pass it through a strainer.
  • In a medium sized bowl, whip up the whipping cream till you get stiff peaks.
  • Add in the condensed milk and using a spatula, fold into the whipping cream.
  • Next add in the blueberry pulp and fold it into the mix. Try not to stir vigorously as this will cause the mix to become too thin and lose all its fluff.
  • Freeze it for 6 to 8 hours or overnight.
  • Grab an ice-cream scoop and serve!

Video

Keyword blueberry, blueberryicecream, icecream, no churn
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