No Churn Blueberry Ice Cream
Homemade Blueberry Ice cream recipe-uses only 4 ingredients. This no churn ice cream is rich, creamy & it bursts with blueberry flavor! It is a perfect summertime treat!
Ingredients
- 1 ¾ Cups Blueberries
- 2 Cups Heavy cream
- 1 Cup Sweetened condensed milk
- ¼ Cup Granulated sugar
Instructions
- Take blueberries and sugar in a medium sized pan.
- On medium heat, keep stirring gently. You will start seeing the blueberries releasing the juices slowly.
- Bring to a simmer. Remove pan from the heat.
- Blend the mix in a blender till smooth and pass it through a strainer.
- In a medium sized bowl, whip up the whipping cream till you get stiff peaks.
- Add in the condensed milk and using a spatula, fold into the whipping cream.
- Next add in the blueberry pulp and fold it into the mix. Try not to stir vigorously as this will cause the mix to become too thin and lose all its fluff.
- Freeze it for 6 to 8 hours or overnight.
- Grab an ice-cream scoop and serve!
Video
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