Vegan Pecan Brownie — served with Vanilla Ice-cream on top!
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This is a quick recipe if you have 4 or 5 friends coming over for dinner or if you are in a mood to gulp down soft gooey vegan brownies with a nice blob of vanilla ice-cream and call it a night. I would not advise keeping it refrigerated for more than 2 days as it loses its texture. It still tastes good after that though, I know it since I am just finishing off the last sliver of it now, 3 days after I made it.
I picked pecan since I like the brittle bite it gives unlike other nuts such as cashews or almonds which are more chewy. But if you feel like going nuts and trying different nuts, please do! Let me know which one turns out to be your favorite.
2cupsAll purpose flour1 cup water1 cup olive oil or any oil of your choice1 tsp Pure Vanilla extract (can use artificial as well, but Pure tastes much better!)
If you give this recipe a try, let us know how it turned out in our comments below and leave us a rating! Also, snap a photo and share it on Instagram. Make sure to tag @sugarspice.2020 so I can see your creations!
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Thanks Mom! 😘
Good work 👌👌👍❤️. Good learning. Keep going.
That looks yum
Thank you! 😊
Nice. 💖👍🙋
Thanks achan! ❤️
Good Akshita mol. Was the video. Mom will try making and then post. Do make another good desert 😊😉.love you
Thanks Mom ❤️
C’est fabuleux 😛
Merci :):)