3 Ingredients Oreo Truffles
Ingredients
- 36 Oreos (Use the regular oreos)
- 240 ml – Cream Cheese
- 200 ml – Melted Dark Chocolate
Directions
- Remove the cream filling from the cookie and keep it separately.
- Put the cookies inside a large size zip-lock bag and seal them
- Crush the cookies to crumbs by running a rolling pin over it or improvise your own way to do it
- Take the crumbs in a medium sized bowl
- Add in the cream cheese and the cream filling you had separated before, and mix together using a electric mixer or a spatula until combined well
- Scoop out 1 tbsp size portions and roll them to balls in the palm of your hands
- Freeze the truffles for 15 minutes
- Take out the frozen truffles, dip them in the the melted dark chocolate and keep them aside.
- You can sprinkle your favorite toppings or you can let the dark chocolate to set on the truffles.
- Store them in a cool place in an airtight container
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