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+ servings
Three squares of lemon bars with powdered sugar dusting

Easiest Lemon Bars

Easy Lemon Bars - These tangy bars are quick, easy and oh so delicious! Its made with a buttery crust and tangy lemon filling.
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Desserts
Servings 9 pieces


  • 150 g Digestive biscuits
  • 75 ml Melted Butter
  • ¾ cup Lemon squeeze
  • 6 tbsp Corn flour
  • 1/4 tsp Turmeric
  • 2 tsp Lemon zest
  • 1 ½ cup Granulated sugar
  • 1 ¼ cup Milk
  • Powdered sugar for dusting


  • Preheat oven to 350F.
  • Crush the digestive biscuits to crumbs using a food processor or by putting them in a sandwich bag and running a rolling pin over it.
  • Add the melted butter to the crumbs and mix till combined.
  • Line parchment paper on a baking tray or any oven-safe container and grease the insides with melted butter.
  • Add in the crumb mix to the bottom of the container and press it down with the palm of your hands.
  • Bake for 15 minutes.
  • In a saucepan, add lemon squeeze, granulated sugar, lemon zest, corn flour, milk and turmeric.
  • Put on medium heat and keep stirring continuously. The mix will start to thicken slowly.
  • When it reaches the consistency as seen in the video, take it off heat and spread it over the prepared base evenly.
  • Bake at 350F for 15 minutes.
  • Once baked, cool it over a wire rack for 30 minutes. Refrigerate for at least 2 hours or overnight.
  • Carefully remove the parchment paper from the lemon block. Cut it into small squares or bars.
  • Dust them generously with powdered sugar or get creative and try out some patterns!


Keyword lemon, lemon bars, lemonbars
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