Easiest Lemon Bars
Easy Lemon Bars - These tangy bars are quick, easy and oh so delicious! Its made with a buttery crust and tangy lemon filling.
Ingredients
- 150 g Digestive biscuits
- 75 ml Melted Vegan Butter
- ¾ cup Lemon squeeze
- 6 tbsp Corn flour
- 1/4 tsp Turmeric
- 2 tsp Lemon zest
- 1 ½ cup Granulated sugar
- 1 ¼ cup Almond Milk
- Powdered sugar for dusting
Instructions
- Preheat oven to 350F.
- Crush the digestive biscuits to crumbs using a food processor or by putting them in a sandwich bag and running a rolling pin over it.
- Add the melted butter to the crumbs and mix till combined.
- Line parchment paper on a baking tray or any oven-safe container and grease the insides with melted butter.
- Add in the crumb mix to the bottom of the container and press it down with the palm of your hands.
- Bake for 15 minutes.
- In a saucepan, add lemon squeeze, granulated sugar, lemon zest, corn flour, milk and turmeric.
- Put on medium heat and keep stirring continuously. The mix will start to thicken slowly.
- When it reaches the consistency as seen in the video, take it off heat and spread it over the prepared base evenly.
- Bake at 350F for 15 minutes.
- Once baked, cool it over a wire rack for 30 minutes. Refrigerate for at least 2 hours or overnight.
- Carefully remove the parchment paper from the lemon block. Cut it into small squares or bars.
- Dust them generously with powdered sugar or get creative and try out some patterns!
Video
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