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3 cheesecake in a jar with bluberry and strawberry toppings

Cheesecake in a Jar!

This is a simple no-bake recipe when you need a quick and crowd-pleasing 30 minute dessert.
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Desserts
Servings 0 8 ounce jars

Ingredients
  

  • 2 tbsp Unsalted butter melted
  • 100 g Digestive biscuits/ Graham crackers Make it into crumbs
  • 1 cup Heavy cream
  • 8 ounce Full fat cream cheese softened to room temperature
  • ⅓ cup Granulated sugar
  • 2 tbsp Sour cream at room temp
  • 1 tsp Lemon juice
  • ½ tsp Pure vanilla extract
  • Toppings

Instructions
 

Crust:

  • Add melted butter to biscuit crumbs. Mix them together till it resembles wet sand.
  • Add generous spoonfuls into each jar, till it fills about 1/4th of the jar.
  • Set jars aside.

Filling:

  • Whip the cold heavy cream into stiff peaks on medium-high speed, about 3-4 minutes using a hand mixer. Set aside.
  • Next, beat the cream cheese, sugar, sour cream, lemon juice, and vanilla extract together on medium-high speed until smooth and creamy. Make sure there are no large lumps of cream cheese. If there are lumps, keep beating until smooth.
  • Fold the whipped cream into the cheesecake filling until combined using a rubber spatula. Combine slowly as you don’t want to deflate all the air in the whipped cream.
  • Add ⅓ to ¼ of the filling to the jars on top of the biscuit layer.

Toppings:

  • Add bluberry or strawberry topping on top of the filling.

Video

Keyword cheesecake, cheesecake in a jar, no bake, no bake cheesecake
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