Vegan Charcuterie Board
Make this epic vegan charcuterie board as a fun appetizer for your next party! Loaded with dairy-free cheese, tasty plant-based meat, vegan bread, and more., this board will be a hit with your vegan and even non-vegan friends!
Equipment
Ingredients
Vegan Cheese
- 280 g Smoked Gouda flavored cheese Cut into cubes
- 10 slices Vegan pepper jack cheese
- 10 - 15 slices Vegan salami
- 150 g Regular or flavored cheddar
- 1 cup Mixed olives Green and kalamata olives
- 1 loaf Baguette
- 1 bunch Grapes any type
- 100 g Nuts - any kinds
- 200 g Hummus
- 100 g Raspberry jam*
- 50 g Blueberries
- 100 g Baby carrots
- Crackers*
Instructions
- Add structure to the board by starting off with small bowls* of blueberries, olives, hummus and the raspberry jam.
- Add the vegan meat. You can shape it into a flower or any other creative shapes
- Add the different vegan cheese. Cut part of the gouda into cubes, leave the cheddar as a block and arrange the pepper jack as shown in the photo
- Add the baby carrots and fruits to add a pop of color.
- Place the sliced baguette and the crackers in different areas of the board to fill up the board
- Add the nuts to fill up the remaining spaces
Video
Notes
TIPS :
- Include a variety of categories as mentioned above and try to include a variety of items of each category. To create a visual appeal, include a variety of colors and spread them across the board.
- Take your time arranging all the items on the board. If it doesn't look good the first time, you can always move things around.
- Arrange all your items fairly tightly on the board.
- Add some items like bread or crackers or fruits in 2 or 3 places on the board so all your guests can have access to it from any side of the board.
- Don't put more than 10-12 different items on your charcuterie board. If you are using a smaller board, you can even have fewer items.
- Replenish ingredients as needed.
Tried this recipe?Let us know how it was!