Subway Chipotle Sauce (Copycat) Recipe
Hot, tangy, sweet Subway chipotle sauce made at your own home with few ingredients and in 5 minutes! Now you can make Subway at home!
Equipment
Ingredients
- 3/4 cup Ranch
- 1/4 cup Mayo* (vegan or regular)
- 3.5 oz Chipotle peppers in adobo sauce*
- 1 tsp Sugar
- 2 tbsp White vinegar*
- 1 tsp Garlic powder*
- 1 tbsp Onion powder*
Instructions
- Combine mayonnaise and ranch with chipotle peppers in a food processor.
- To this, add white vinegar, sugar, onion powder, garlic powder, salt.
- Blend till you get a smooth consistency.
- For best results, let it sit in the fridge for at least an hour before serving. This allows the flavors of the southwestern chipotle sauce to come together
Notes
STORING SUBWWAY CHIPOTLE SAUCE Store this perfect sauce in a mason jar or any other airtight container. For a full Subway restaurant experience, store it in a squeeze bottle. You can keep this chipotle subway sauce refrigerated for 4-7 days. Give it a good stir to redistribute the flavors before using. I don't recommend freezing this homemade sauce as the mayonnaise can separate when thawed and may not come back together. SUCCESS TIPS
- This sauce thickens in the fridge as it sits. Add a tablespoon of water or milk to reach the desired consistency.
- Freezing is not recommended as the mayonnaise can separate when thawed.
- I recommend letting the sauce sit in the refrigerator for at least an hour to let the flavors come together.
- Make sure you check that your onion and garlic powder are fresh. If they have been open for longer than 6 months then they won't have as much flavor.
- Use a good food processor for the best consistency.
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