Using a mixer, fluff up the vegan margarine/butter and sugar together
Add vanilla and almond milk, and beat until well mixed
In a separate bowl, whisk together flour, salt and baking powder.
Add half of the dry ingredient to the wet ingredients, mix and add the second half.
Use your hands to mix in thoroughly
The dough might be a bit dry and crumbly but its normal. Just press the dough together and it should come together
Split the dough into 4 equal parts
Add green, red, yellow and orange to the dough, one on each part and mix well
Wrap the dough in plastic wrap and let it sit in the refrigerator for an hour
Rip out small portions from each color and arrange it as shown in the video
Roll out the dough using a rolling pin to about 1/8 to 1/4 inch thickness. If you like having really thin crispy cookies, 1/8 inch thickness is perfect
Using the cookie cutter, cut out the dough out. Keep the remaining dough for using in the next roll. Do not overwork the dough, else you will end up with a solid brown cookie.
Move the cut out dough onto a baking tray lined with parchment paper
Bake at 350 F for 8 minutes
Let them cool for about 10 minutes before digging in!