Easy Bloves Sauce Recipe (Smackalicious Seafood Sauce)

blove sauce in a white bowl placed on a white plate with fried shrimps

Easy Bloves Sauce Recipe (Smackalicious Seafood Sauce)

The bloves sauce recipe will take your seafood dishes to the next level! This rich and flavorful sauce only requires a few simple ingredients and just 10 minutes to make at home.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 10

Total Time 15

Course Condiment, Sauces

Cuisine American

Servings fluid ounces

Calories 241 kcal

Ingredients

Seasoning Mix

1 tbsp Garlic Powder*
1 tbsp Paprika*
1 tbsp Black pepper
1 tbsp Cayenne Pepper*
1 tbsp Onion powder*
1 tbsp Oregano* dried
1 tbsp Lemon pepper*
1 tbsp Chili powder*
1 tbsp Cajun spice mix*
1 tbsp Old bay seasoning*

Main Ingredients

4 cloves Garlic minced
1/4 White onion chopped
1 tbsp Worcestershire Sauce*
1 tbsp Brown sugar*
4 sticks Unsalted butter
1 cup Chicken broth*
1 tbsp Lemon juice freshy squeezed
2 tsp Lemon zest
Salt to taste

Optional Ingredients

1 tbsp Crushed red pepper flakes*
1 tbsp Tobasco Sauce*
1 tbsp White vinegar*
2 tbsp Ginger ground

Instructions

In a small bowl, combine all the seasoning ingredients and brown sugar.
Also peel and mince the garlic cloves. Chop the onions into small pieces and set all of them aside.
Heat a pan at medium-low heat and melt 4 sticks of unsalted butter.
Add chopped onion and minced garlic to the melted butter in the pan. Saute for 30 seconds to a minute, stirring constantly.
Next, add chicken broth, Worcestershire sauce, lemon juice, lemon zest, as well as the other optional ingredients.
Cook everything for about 30 more seconds while stirring constantly until well combined.
Now, add the seasoning mix + brown sugar to the base. Bring it to a slow boil while stirring occasionally.
Take it off the stove once it boils and the ingredients are well combined.
Let the sauce cool down. Serve and enjoy!

Video

Notes

TIPS

Wait till the end to add salt. Add salt after tasting, only if it is required. You may find that the seasonings are salty enough.
Make sure to use unsalted butter so you don't over salt your sauce.
Taste this flavor-packed sauce as you make it to customize the recipe .
Add an extra teaspoon of cayenne pepper to make the recipe spicier.
Stir the sauce often while making it to prevent it from sticking at the bottom of the pan.
For a healthier salt, use low-sodium chicken broth.
The ingredients in the sauce may separate once it cools down. Just give it a good stir before using it.
This bloves sauce is quite spicy before adding the optional ingredients, so I recommend that you taste it before you add more spicy ingredients.

STORING

Fridge:

Lat the sauce cool down to room temperature. Move the sauce an airtight container and store it in the fridge, If stored well, the sauce will last for up to 2 weeks in the refrigerator.

The butter content in the sauce can cause it to solidify in the refrigerator. Reheat the sauce in the microwave or over stove top. Give the sauce a good stir to combine the ingredients before serving.

Freezer:

This savory sauce can also be made ahead and frozen. It will last for upto 3 months if properly stored in the freezer in a freezer-safe container.

REHEATING

You can reheat the blove's smackalicious sauce on stopvetop or in the microwave.

Microwave

If this savory seafood sauce was frozen, thaw it overnight in the fridge. Once thawed, place it in a microwave-safe dish and then microwave it for 30-second increments until heated through.

Stove-top

Transfer the smackalicious seafood sauce to a small saucepan after thawing. Warm it at medium-high heat, stirring occasionally till it is heated through. Make sure to give it a good stir before serving it or pulse it in a blender or a food processor to re-emulsify it.

Nutrition

Serving: 1ounceCalories: 241kcalCarbohydrates: 5gProtein: 1gFat: 25gSaturated Fat: 16gTrans Fat: 1gCholesterol: 65mgSodium: 135mgPotassium: 106mgFiber: 1gSugar: 1gCalcium: 31mgIron: 1mg

Keyword Blove sauce, bloves sauce, bloves seafood sauce, Bloves Smackalicious Sauce

Tried this recipe?Let us know how it was!