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texas-roadhouse-herb-crusted-chicken-served-with-steamed-veggies

Texas Roadhouse Herb Crusted Chicken

Akshita
Indulge in the savory delight of Texas Roadhouse Herb Crusted Chicken. Discover the perfect blend of herbs and spices in this flavorful recipe. Cooked to tender perfection, it's a dish that will satisfy your cravings. Try it today!
5 from 5 votes
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course dinner, lunch
Cuisine American, Southern
Servings 4 Chicken Breasts
Calories 485 kcal

Equipment

Ingredients
  

  • 4 Chicken breasts
  • 1/2 cup All purpose flour*
  • 1/2 tsp Garlic Powder*
  • 1/4 tsp Paprika*
  • 1/4 tsp Black pepper
  • 1/2 tsp Salt
  • 3 tbsp Olive oil*
  • 1/4 cup Chopped fresh parsley
  • 1/4 cup Chopped fresh rosemary
  • 1/4 cup Chopped fresh thyme
  • 2 tsp Dry powdered sage If you can find fresh sage, use 1/4 cup sage
  • Squeeze of lemon (optional)

Instructions
 

  • Preheat oven to 425 F.
  • In a wide dish mix the flour, garlic powder, salt, pepper and paprika together.
  • Pat the chicken dry and apply a light coat of olive oil.
  • Add the chicken breasts to the flour mix. Evenly coat the chicken with the mix.
  • Heat up a oven-safe skillet* or cast iron pan on medium high heat.
  • Add olive oil on to the pan and let it heat up.
  • Place the chicken, 2 at a time, on the pan and cook each side for about 3 minutes or until golden brown. The aim is to sear the chicken to get a crispy outside.
  • Switch off the heat and add all the herbs on the chicken breasts.
  • Place the pan with the chicken, in the oven and cook for 10 to 15 minutes or until cooked thoroughly.
  • Serve warm with an optional squeeze of lemon and a side of veggies.

Video

Notes

TIPS
  • Make sure the chicken breast is completely dry before coating it with a flour mixture.
  • You can use any blend of herbs that you like in place of the ones listed in the recipe.
  • I highly recommend using fresh herbs to make this great recipe even better! This will create a more flavorful dish.
  • Adjust the quantities of herbs according to personal preference. If you prefer stronger flavors, you can increase the amount of herbs used.
  • Properly seasoning the chicken breasts with salt and pepper before applying the herb crust is crucial. Season both sides generously to enhance the overall taste of the dish.
  • Don’t overcrowd your skillet when you’re cooking the chicken. I recommend cooking two chicken breasts at a time. This will ensure that it cooks evenly.
  • Make sure the skillet used to sear the chicken is oven friendly before putting it in the oven!
  • Let the crispy fried chicken rest for a few minutes after cooking. This allows the juices to redistribute and prevents the chicken from being dry.
STORAGE OPTIONS
This recipe is great for meal prep. You can make a big batch and store it in an airtight container in the refrigerator for 3-4 days. Just make sure the herb crusted chicken breasts have cooled to room temperature before storing them in the fridge.
It can also be placed in a freezer bag or wrapped up in a plastic wrap or aluminum foil and frozen for up to 4 months.

Nutrition

Serving: 4chicken breastCalories: 485kcalCarbohydrates: 14gProtein: 63gFat: 18gSaturated Fat: 3gCholesterol: 199mgSodium: 417mgPotassium: 997mgFiber: 2gCalcium: 60mgIron: 3mg
Keyword herb crusted chicken recipe, Texas Roadhouse Herb Crusted Chicken, texas roadhouse herb crusted chicken recipe
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