• Pre-heat the oven to 355F/180C.
• Grease a 9X5 inch loaf pan. Also line with parchment paper so there is a over-hang (check video)

Bread

• In a large bowl, whisk together flour, baking powder, baking soda, salt and sugar. Set it aside.
• In a measuring jar, whisk together almond milk, oil, vanilla extract, orange juice and orange zest.
• Pour the wet ingredients to the dry ingredients and stir to combine.
• Fold in cranberries.
• Pour the batter into the prepared pan.
• Tap pans gently on work surface to remove bubbles
• Bake for 45-60 min or until a skewer inserted into the middle of the loaf comes out clean.
• Cool for 10-15min in the pan and then transfer it to a wire rack to cool completely.

Glaze

• Mix powdered sugar and orange juice to form the glaze.
• Drizzle over cooled bread.
• Slice and enjoy!