Yummiest Chocolate Cookies
Here’s a quick recipe for the best double chocolate cookies I have ever had! Top it off with your red, white and blue MnMs for an easy Memorial Day Dessert.
Ingredients
- 1 ½ Cup All purpose flour*
- ¾ Cup Sugar
- 100 g Dark chocolate
- 1 Tsp Baking powder*
- 4 Tsp Cocoa powder*
- ½ Cup Melted butter
- 4-5 Tbsp Milk
Instructions
- In a large bowl, sift the flour and baking powder and stir until mixed well.
- In a separate bowl, melt the dark chocolate over a water bath or microwave
- Add melted butter, sugar, cocoa powder and melted chocolate with the flour mix. Stir and mix after adding each item.
- Combine splashes of the milk into the mix till you get a soft and smooth batter. Check out the video for consistency.
- Refrigerate the dough for 30 to 60 minutes.
- In the meantime, heat up the oven to 350 F and line a baking tray with parchment paper.
- Make lemon size balls out of the dough and place them on the parchment paper. Flatten the top to get a cookie shape. Keep an inch gap between each of these dough balls.
- Add your favorite toppings - I added MnMs.
- Bake the cookies for 10-12 mins. Transfer them on a wire rack and let them cool.
Video
Notes
- You might be wondering why the cookies feel soft at first. That’s absolutely normal. Once they cool, you will notice that they harden and become more crispy on the outside a wee bit chewy on the inside.
- Store them in air tight container for longer use.
Tried this recipe?Let us know how it was!
