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Blueberry topping sauce in a mason jar and lot of blueberries around it

Blueberry Topping Sauce

This blueberry topping sauce can be made from fresh or frozen blueberries! Perfect for topping cheeesecakes, pancakes, waffles or ice-creams!
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Desserts
Servings 0

Ingredients
  

  • 2 tsp Cornstarch
  • 1 tsp Lemon Juice
  • 1 tbsp Warm water
  • 2 cup Frozen blueberries
  • 2 tbsp Granulated sugar

Instructions
 

  • On a small bowl, whisk the cornstarch and water together until all the cornstarch has dissolved. Keep it aside.
  • Place the blueberries in a saucepan over medium heat.
  • Then add sugar and lemon juice to it and mix continuously. Break up some of the blueberries as you stir.
  • Bring it to a simmer and add cornstarch mixture which was prepared in Step, while stirring constantly.
  • After 5 minutes, remove pan from the heat and allow to cool. The mixture will thicken more as it cools.
  • Now you can use this as a topping sauce over your Sunday brunch's pancake, waffles or even desserts such as cheesecake. Enjoy!

Video

Keyword blueberry, cheesecake, Cheesecake topping sauce, compote
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