Tips Storing If you have leftover wings, they can be stored in an airtight container in the refrigerator for 3-4 days. Allow the wings to cool down before placing them in the container. This helps minimize condensation, which can affect the crispiness.
Freezing Louisiana Rub Chicken Wings:
You can also freeze cooked Louisiana Rub chicken wings for about 2 to 3 months without significant loss of flavor and quality.
Defrosting and Reheating:
When ready to enjoy your frozen wings, transfer them to the refrigerator. Let them thaw slowly overnight.
For best results, reheat the thawed wings in an oven or air fryer at a temperature of 350°F (175°C) until they are heated through and crisp. This helps restore their texture and ensures they remain flavorful.
Storing Louisiana Dry Rub:
You can also store Leftover Louisiana spice rub. Stored it in a jar with a lid or airtight container. Keep in a cool, dark place like a spice cabinet for up to 6 months.
Make-Ahead Options You can season the chicken wings and then freeze them on a baking sheet lined with parchment paper. Once they are frozen solid, place them into freezer bags or containers for up to three months. Bake these frozen wings whenever you are ready, in the oven at 400 ºF (200 ºC) until heated through. This should take about 20 minutes depending on the thickness of the wings and the oven. You can also make a large batch of dry rub seasoning alone and store it in an airtight container or jar for up to 6 months.