Easy Pornstar Martini Mocktail Recipe (Non-Alcoholic)
Pornstar martini mocktail is a delicious virgin version of the classic cocktail. This non-alcoholic take on the classic cocktail is a breeze to whip up. Its refreshing tropical flavor is perfect for your spring and summer get-togethers. Plus, it's completely safe for kids and teens too!
Equipment
- Martini glasses* chilled
Ingredients
- 1 oz Passionfruit Puree* from 2 fresh passion fruits
- ¼ cup Passionfruit Juice
- 3 tbsp Pineapple Juice
- 1 tbsp Vanilla Syrup*
- 1 tsp Lime Juice fresh
- Ice cubes
Instructions
- Cut the passion fruits in half. Scoop out the pulp and seeds into a cocktail shaker.
- In the same shaker, add the remaining ingredients - passion fruit juice, pineapple juice, vanilla syrup and lime juice.
- Fill the shaker about 3/4 full with ice cubes.
- Seal the shaker tightly and shake vigorously. This ensures thorough blending of all ingredients.
- Do not shake for more than a minute. This is to ensure that the ice doesn't melt and dilute the mocktail.
- Double strain the mixture through a fine strainer into two chilled martini glasses.
- Optionally garnish with a passion fruit slice.
- Serve the mocktail as is or alongside non-alcoholic sparkling wine.
Notes
**Nutritional values are an estimate and will vary depending on the exact ingredients that you use. STORING PASSION FRUIT MARTINI MOCKTAIL This drink is best served right after it's made when it's nice and cold. But if you have any leftover mocktails, transfer them to an airtight container. Pop it in the refrigerator to keep it fresh and tasty. While the mocktail can be refrigerated, it's best to enjoy it within a day or two. The fresher, the better! Before having the stored mocktail, give it a gentle shake. This helps remix any settled ingredients. And it ensures a consistent taste with each sip. TIPS
- Whenever possible, opt for fresh ingredients like passion fruits, lime, and juices.
- One passionfruit should give you around two tablespoons (or one ounce) of purée
- Chill your martini glasses* before serving by placing them in the freezer briefly. This adds a refreshing touch.
- Strain* the mixture before pouring it into glasses. This gives the mocktail a smooth and silky texture.
- Feel free to adjust the sweetness or tartness by tweaking the amount of syrup*or lime juice.
- If preparing it in advance, consume the mocktail within a day or two to experience the peak of its flavors.
- Opt for big ice cubes* over crushed ice when preparing this beverage. Ice cubes are ideal for cooling the drink without diluting it.
- Shake, not stir your mocktail. Shaking is more effective at cooling since the liquid consistently interacts with the ice cubes. As this drink is served without ice cubes, a well-chilled shaker pour is the goal.
- You can make this drink without a cocktail shaker set*. Any jar with a lid* will work to shake and cool the drink. Strain the drink twice through a fine-mesh sieve to ensure the perfect texture.
Nutrition
Serving: 1servingCalories: 77kcalCarbohydrates: 19gProtein: 1gSodium: 10mgPotassium: 157mgFiber: 3gSugar: 12gCalcium: 17mgIron: 31mg
Tried this recipe?Let us know how it was!
