Easy Pan Fried Shrimp Recipe
This low-carb, keto pan fried shrimp recipe is perfect as an appetizer, but can even be tossed into pasta for a quick, delicious dinner.
Ingredients
- 8 tbsp Butter
- 1 lb Shrimp peeled and deveined
- 3 tsp Lemon Juice
- 6 Garlic cloves minced
- Salt to taste
- Black pepper to taste
Instructions
- Melt 6 tbsp of butter in a large non-stick skillet or pan over medium heat.
- Once the butter is melted add the minced garlic and saute till you smell the aromatic garlic.
- Add shrimp to the garlic-butter mixture in a single layer.
- Cook for about 2-3 minutes on high heat.
- Flip the shrimp and cook for another 2 minutes. Then reduce the heat to medium-low.
- Stir in 1 1/2 teaspoons of lemon juice, salt, and pepper; cook until heated through, about 1 minute.
- Shrimps are cooked when their internal temperature reaches 145F. Cooked shrimp also turns from grey to pink and forms a firm C shape.
- Once the shrimp are cooked, remove from heat.
- Stir in the remaining 2 tablespoons butter and 1 1/2 teaspoons lemon juice.
- Serve immediately.
Notes
Serving Suggestions Pan-fried shrimp is a versatile dish. Serve these crispy fried shrimp as a side dish with a squeeze of fresh lemon juice on top. It can also be served with a side of Bloves sauce and lemon wedges as a delicious appetizer You can also make it a main course dish. Serve the buttery shrimp over a bed of white rice or toss it in with some pasta and a side of focaccia for a fancy dinner This pan-fried shrimp recipe is also perfect for meal prepping. Shrimp lovers can also add this to your wrap, taco, or your salad for a quick on-the-go lunch. Tips
- When purchasing fresh shrimp, look for ones that are firm to the touch and smell like a day at the beach. Don’t purchase them if they are mushy or have a strong odor.
- Pat the shrimp dry with a paper towel before frying. This helps in removing excess moisture and you will get crispy shrimp when fried.
- Cook the shrimp in batches if needed. It is best not to overcrowd the pan to avoid uneven cooking
- If you plan on using oil instead of butter, use one with a high smoke point such as canola oil or vegetable oil.
- Make sure not to overcook the shrimp. Overcooked shrimp is tough and rubbery to eat
- I recommend using a non-stick pan to cook the shrimp. It is easier to clean and the shrimp wont stick to it.
- I used small/medium-sized shrimp for this recipe. If you are using jumbo shrimp, you might need to cook it for 3-4 minutes on each side. Adjust timing as needed.
Nutrition
Calories: 238kcalCarbohydrates: 2gProtein: 23gFat: 16gSaturated Fat: 10gTrans Fat: 1gCholesterol: 222mgPotassium: 332mgCalcium: 87mgIron: 1mg
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