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eggless pecan brownie

Vegan Pecan Brownies

Prep Time 15 minutes
Cook Time 25 minutes
Course Desserts
Cuisine American
Servings 14 Brownies

Ingredients
  

  • 2 cups All purpose flour 1 cup water1 cup olive oil or any oil of your choice1 tsp Pure Vanilla extract (can use artificial as well, but Pure tastes much better!)
  • 2 cups Powdered sugar
  • 3/4th cup Unsweetened coca powder
  • 1 cup Pecan (whole or crumbled)
  • 1 tsp Baking powder
  • 1 tsp Salt
  • 1 cup Water
  • 1 cup Olive oil or any oil of your choice
  • 1 tsp Pure vanilla extract (artificial extract doesn't taste as great)

Instructions
 

  • Heat oven to 350 F
  • In a large bowl, stir together flour, sugar, cocoa, baking powder & salt
  • Pour in water, oil & vanilla extract in the dry mix
  • Give everything a good whack until mixed smoothly and then add them pecans. To get an idea about the texture please see the photo and video below
  • Pour and spread evenly into a baking pan that is lined with parchment paper
  • If you like, you can add few more pecans on the top just for the look of it!
  • Bake for 25 to 30 mins in the preheated oven until the top is no-longer shiny
  • Stick a skewer in the middle to see if its cooked. If it comes out clean, then its ready to get out.
  • If not, bake for few more minutes and stick a skewer in it again!
  • Once cooked, let it cool down for around 10 minutes in the pan itself
Keyword eggless vegan pecan brownie, pecan brownie, vegan brownie