Preheat oven to 350 F
Stir all the ingredients together
Heat on a stove top on low heat until thick enough to scoop out. You can alternatively heat it up in a microwave for about 3 to 5 minutes.
Use a table spoon size measuring cup to scoop out the mix on to a baking tray lined with parchment paper or aluminum foil. The aim is to get a dome shape
Bake on the center rack for 15 minutes.
As the baking happens, you should get started on the dark chocolate dip. For this, melt the chocolate in the microwave at 30 second increments or heat it over a water bath on a stove
Once the baking is done, let the macaroons cool completely before removing them off the tray
Dip the flat part of the macaroons in the melted chocolate, allowing it to rise up on the edges slightly like salting the rim of a margarita glass.
Keep in the freezer for about 5 mins to help the chocolate set around the macaroons.
Once it looks like its set , pull them out. You can store them at room temperature for several days.