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Chewy Coconut Macaroon

Prep Time 15 minutes
Cook Time 15 minutes
Servings 6 macaroons

Ingredients
  

Instructions
 

  • Preheat oven to 350 F
  • Stir all the ingredients together
  • Heat on a stove top on low heat until thick enough to scoop out. You can alternatively heat it up in a microwave for about 3 to 5 minutes.
    heating up all ingredients on stove on low heat
  • Use a table spoon size measuring cup to scoop out the mix on to a baking tray lined with parchment paper or aluminum foil. The aim is to get a dome shape
  • Bake on the center rack for 15 minutes.
  • As the baking happens, you should get started on the dark chocolate dip. For this, melt the chocolate in the microwave at 30 second increments or heat it over a water bath on a stove
  • Once the baking is done, let the macaroons cool completely before removing them off the tray
  • Dip the flat part of the macaroons in the melted chocolate, allowing it to rise up on the edges slightly like salting the rim of a margarita glass.
  • Keep in the freezer for about 5 mins to help the chocolate set around the macaroons.
  • Once it looks like its set , pull them out. You can store them at room temperature for several days.
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