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peanut butter bon bons on white tray

Peanut Butter Bon Bons

Delicious peanut butter bon bons with the crunch of rice crispy and covered in rich chocolate, this makes up for an awesome Christmas delight
5 from 8 votes
Prep Time 35 mins
Cook Time 5 mins
Refrigeration time 12 hrs
Course Dessert
Servings 23 Bon bons


  • 1 cup Creamy Sweetened peanut butter
  • 1 cup Confectioners' Sugar (powdered sugar)
  • 1/4 cup Unsalted vegan butter (or regular unsalted butter)
  • 1 1/2 cup Crushed rice crispy
  • 1 1/2 cup Semi-sweet chocolate chips (150 g)


Making the peanut butter rice crispy balls

  • In a small saucepan, melt peanut butter and butter on low heat and mix well.
    melt peanut butter and butter in small saucepan
  • Take it off heat once you get a smooth silky texture
  • In a large bowl, add the rice crisps and confectioners' sugar and mix
  • Pour in the peanut butter mix while it is still warm
    add in peanut butter mix to the dry mix
  • Mix with a spatula or your hands till everything mixed well
    peanut butter and rice crispies mix on a large bowl
  • If the mix is too wet, add more confectioners' sugar. If its too dry, pour in more peanut butter + butter mix.
  • Once mixed thoroughly, refrigerate for 15 minutes
  • Line a baking tray with parchment paper.
  • Take off a 1 inch scoop (or a small cookie scoop) from the mix
  • Roll into balls and put back on the tray and refrigerate for 1 hour or up to a day (if you want to make ahead)
    rolled up peanut butter and rice crispy on tray lined with parchment paper

Chocolate Coating

  • In a small bowl, melt the chocolate
  • Take each of the peanut butter + rice crispy balls and coat with the melted chocolate
    peanut butter bon bons covered in chocolate and placed on tray with parchment paper
  • Place back on the tray. Add sprinkles on top for decor
  • Refrigerate for at least 30 minutes or till the chocolate is set
  • Enjoy!
Keyword bon bons, peanut butter, peanut butter bon bons
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