Vegan Star Bread
With Christmas right around the corner, we bring to you our chocolate filled vegan star bread. It is crunchy, chocolatey and a perfect way to start the holiday season.
Equipment
Ingredients
- 275 g All Purpose Flour
- 60 g Vegan Butter
- 130 mL Almond Milk
- 1 tbsp Active Dry Yeast*
- 1 tbsp Agave Syrup*
- Chocolate spread* Vegan
Instructions
- Heat almond milk and vegan butter in a sauce pan.
- Cool the milk + butter mixture to about 110F (43C).
- Add yeast it MIx and set aside for 10min, till the mixture becomes frothy.
- In a large bowl, mix flour and agave syrup.
- Add the wet ingredients to the dry ingredients and knead to form a soft dough.
- Place the dough in a greased bowl and cover it with plastic wrap. Place in a slightly warm environment and let it rise for 1-1.5h until it doubles in size.
- Punch down the dough to release the air.
- Divide the dough into 4.
- Add flour to a clean surface and roll out each piece into a circle, one at a time.
- Layer each circle one on top of the other with chocolate filling between each circle. The top layer does not have any chocolate spread on it ( check video to see the assembly)
- Next, place a3 inch bowl or ramekin in the center to make an indent.
- Cut 16 even strips from the center to the edge.
- Using both hand, grab two strips, twist them away from each other,twice. Then press the two ends together. You get a star shaped bread with 8 pull part pieces (check video for clarity).
- Cover the bread with plastic wrap and let it rest for 20 min.
- Lightly brush the star bread with vegan butter.
- Bake at 350F for 20-30 min.
- Remove from oven and cool for 5 min. Enjoy it warm!
Video
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