Vegan Pecan Brownies
Ingredients
- 2 cups All purpose flour 1 cup water1 cup olive oil or any oil of your choice1 tsp Pure Vanilla extract (can use artificial as well, but Pure tastes much better!)
- 2 cups Powdered sugar
- 3/4th cup Unsweetened coca powder
- 1 cup Pecan (whole or crumbled)
- 1 tsp Baking powder
- 1 tsp Salt
- 1 cup Water
- 1 cup Olive oil or any oil of your choice
- 1 tsp Pure vanilla extract (artificial extract doesn't taste as great)
Instructions
- Heat oven to 350 F
- In a large bowl, stir together flour, sugar, cocoa, baking powder & salt
- Pour in water, oil & vanilla extract in the dry mix
- Give everything a good whack until mixed smoothly and then add them pecans. To get an idea about the texture please see the photo and video below
- Pour and spread evenly into a baking pan that is lined with parchment paper
- If you like, you can add few more pecans on the top just for the look of it!
- Bake for 25 to 30 mins in the preheated oven until the top is no-longer shiny
- Stick a skewer in the middle to see if its cooked. If it comes out clean, then its ready to get out.
- If not, bake for few more minutes and stick a skewer in it again!
- Once cooked, let it cool down for around 10 minutes in the pan itself
Tried this recipe?Let us know how it was!
