Texas Roadhouse Chili Recipe (Copycat)
Thick, savory and a kiss of heat, here you have the Texas Roadhouse Chili recipe (copycat) from the iconic Texas Roadhouse restaurant chain.
- 2 lb Ground beef
- 443 ml Crushed tomatoes (15 fl oz)
- 540 ml Kidney beans (19 fl oz)
- 2 cloves Garlic sliced or diced
- 1/2 Large white onion
- 2 tbsp Red chili powder
- 2 tbsp All purpose flour Optional
- 1/2 tbsp Italian seasoning
- 1/2 tbsp Paprika
- 1/2 tbsp Brown Sugar
- 1/2 tbsp White vinegar
- 1/2 tsp Cumin powder
- 2 tbsp Olive oil
- 1 tsp Pepper or to taste
- Salt to taste
Heat up a large pot on medium heat and then add oil
Sauté onions and garlic till the onions are translucent
Add in the ground beef and mix it using a spatula till the beef is evenly browned.
Add all the remaining ingredients, except the flour. Mix well
Close with a lid and let it simmer for 30 to 40 minutes
If the chili looks too watery, add the flour, mix and let it cook for 15 minutes or till it reaches your preferred consistency.
Serve it warm in a bowl. Top it off with shredded cheddar, sour cream or sliced jalapenos.