Iced White Chocolate Mocha
Delicious iced white chocolate mocha topped with whipped cream on top makes for a perfect drink in summer when you want Starbucks at home!
Ingredients
- 1 1/2 cup Milk Preferably full fat/whole milk
- 4 tbsp Chopped white chocolate*
- 4 tsp Granulated Sugar
- 1 cup Strong cold coffee Depending on how strong you need
- 2 tbsp Heavy cream Optional
- Ice cubes
- Whipped cream Optional, depending on the size of the mug
Instructions
- In a small pot on medium heat, combine 1/2 cup of the milk, white chocolate* and sugar.
- Stir till all the chocolate is melted and sugar is combined.
- Remove the pot from the heat and add in the rest of the milk, cold coffee and the heavy cream. Mix well.
- In a tall glass, add some ice cubes and pour the drink over it. Top it off with whipped cream.
Video
Notes
MAKE AHEAD OPTIONS: You can make the white chocolate sauce ahead of time. Make it the night before and store it in the refrigerator. Mix it with cooled fresh brewed coffee, iced and heavy cream in the morning. You can also make a bigger batch and store it in an air tight container in the fridge for upto a week.
Tried this recipe?Let us know how it was!
