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+ servings
Stack of blue eggless pancakes with whipped cream and blueberries on top, being cut with knife and fork.

Eggless Pancakes for Two

Easiest Recipe to make these fluffy eggless pancakes from scratch. Enjoy with a side of blueberries, whipped cream and coffee
Prep Time 10 mins
Cook Time 10 mins
Servings 10


  • Cup All Purpose Flour
  • Tsp Sugar
  • Tbsp Water
  • 3 Tsp  Baking Powder
  • ¼ Tsp Salt
  • 3 Tbsp Butter
  • Cup Milk
  • Tbsp Vegetable Oil
  • Tsp Vanilla Extract


  • Whisk all the dry ingredients together.
  • Then in a measuring cup, add milk. To it add vegetable oil, water and vanilla extract and mix well.
  • Whisk in the wet ingredients to the dry ingredients.
  • Melt the butter and add it to the pancake batter and mix well. Don’t worry if there are some lumps in it.
  • At this point you can add blue gel color (or any color that you like) to the pancake batter and mix again.
  • Pour in a ladle of batter when the pan is hot enough.
  • Make sure you cook until bubbles starts forming on the pancakes. Then flip again and cook for couple of minutes.
  • Serve with whipped cream and fruits!


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