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+ servings
Half eaten cinnamon roll with cream cheese frosting. A cinnamon on the side

Homemade Vegan Cinnamon Rolls

Homemade vegan Cinnamon rolls - These are fluffy on the outside, with gooey cinnamon filling inside and cream cheese icing on the top
Prep Time 1 hr 30 mins
Total Time 1 hr 55 mins
Course Breakfast, brunch, Dessert
Cuisine American, European
Servings 7 rolls

Ingredients
  

Dough

  • 3 tbsp Vegan butter Plus some for brushing on the roll before baking
  • 2 1/4 tsp Instant yeast
  • 1 cup Unsweetened almond milk
  • 1/4 tsp Salt
  • 3 cup All purpose flour
  • 1 tbsp Olive oil

Filling

  • 1 tbsp Cinnamon powder
  • 1/4 cup Granulated sugar
  • 3 tbsp Vegan Butter

Frosting

  • 3 tbsp Vegan butter Softened at room temperature
  • 1/2 cup Cream cheese Use either dairy or non-dairy
  • 1 cup Powdered sugar
  • 1 tsp Vanilla Extract

Instructions
 

Dough

  • In a large sauce pan, heat the milk and butter till the butter is melted. Make sure it does not get to a boil.
  • Move the mix to a bowl and let it cool to 110 F. This is the optimum temperature for the yeast to activate. If its too hot, the yeast will die at around 140 F.
  • Once cooled, add in the yeast and mix it. Leave it to activate for 10 minutes.
  • Once activated, add the sugar , salt and half of the dough and mix continuously.
  • Add the rest of the flour and keep mixing. The dough will be sticky and this is normal.
  • Once the dough gets too stiff and thick to mix in the bowl, take it out and put it on a lightly floured clean surface. Knead for around 2 minutes or until the dough becomes a smooth soft ball. Do not over-knead the dough.
  • Grease the bowl with olive oil and add the dough back in. Coat the dough with a light touch of oil as well.
  • Wrap the bowl with plastic wrap and set it in a warm place to let it rise for 1 hour or until it doubles in size. Ideally you could preheat the oven to 150 F, switch it off and put the bowl in there to rise.
  • Take the dough out of the bowl and place it on a lightly floured surface. Roll it out to a 1/4 inch thick rectangle.

Filling

  • Brush with melted vegan butter and top with sugar and cinnamon.
  • Starting at one end, tightly roll up the dough.
  • With a string of floss, cut the dough into 1.5 – 2 inch pieces and place it in a buttered baking pan.
  • Brush with meltefd vegan butter and cover with plastic wrap.
  • Set it on top of the oven to rise some more while pre-heating the oven to 350F.
  • Bakeat 350F for 25-30 min.
  • Cool for a few min. Serve warm with cream cheese frosting

Cream Cheese Frosting

  • Beat softened vegan butter and cream cheese (with or without dairy) together.
  • Add powdered sugar, 1/2 cup at a time, Mix with a spatula and beat again to mix well.
  • Next add pure vanilla extract and whip for few 30s. The frosting should be fairly thick but still spreadable.

Video

Keyword bestcinnamonrolls, cinnamon, cinnamon roll, homemadecinnamonroll, veganbreakfastideas, veganbrunch, vegancinnamonroll
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