Coffee Bean Cookies
These bite sized eggless coffee bean cookies are rich in coffee flavour, plus a hint of cocoa. A treat for any coffee lover!
Ingredients
- ¼ cup water hot
- 2 tsp instant coffee powder*
- ¾ cup butter softened
- ⅔ cup powdered sugar
- 1 tsp vanilla extract*
- 1 cup all purpose flour*
- 1 tbsp corn flour*
- ¼ cup cocoa powder*
Instructions
- Dissolve instant coffee powder in warm water and keep it aside.
- Add butter and sugar in a bowl and mix well.
- Add the coffee mixture to it and mix.
- Next add the flour, corn flour, and the cocoa powder.
- Combine everything well and form a dough. Keep it in the fridge for 30 minutes.
- After refrigeration, make equal sized cookie balls and form an oval shape.
- Place the cookie balls on your baking tray and make a gentle cut in the middle using the back of a butter knife to make it look like a coffee beans.
- Bake at 180C for only 8-10 min.
- Let the cookies rest on the baking tray for 10 minutes after baking and then cool completely on a wire rack.
- Serve!
Video
Notes
TIPS :
- Be sure to use warm water to dissolve the instant coffee.
- Butter has to be at room temperature and it has to be SOFT. You should be able to push through it with your finger without putting much effort. If you want the butter to soften fast, try cutting up the butter into small half-inch slices and let it sit at room temperature.
- Do not use an electric mixer to make the dough as it may over mix the cookie dough.
- The cookies won't spread or change in shape much, so you can transfer them all on the same baking sheet, as long as they don't touch each other.
Tried this recipe?Let us know how it was!
