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+ servings
3 blueberry scones with blueberry spread around it.

Starbucks Blueberry Scone Copycat Recipe

These Eggless Starbucks Blueberry Scone copycat are right amount of buttery, moist & perfectly flavorful. Just right for brunch or breakfast
5 from 7 votes
Prep Time 20 mins
Cook Time 20 mins
Course Breakfast, Snack
Cuisine European
Servings 4 slices


  • 2 cup All purpose flour
  • 1 tbsp Baking powder
  • 1/2 tsp Salt
  • 2 tbsp Sugar
  • 5 tbsp Unsalted butter, cold, cut in chunks
  • 1 cup Blueberries
  • 1 cup Heavy cream, plus some more for brushing


  • Preheat the oven to 400 F
  • Whisk together the flour, salt, baking powder and sugar.
  • Cut cold butter into the flour until the mixture is unevenly crumbly with some of the butter remaining in larger pieces.
  • Add in the bluberries and gently mix it in the flour. Be careful not to squish the blueberries as they might burst
  • Make a well in the center and pour in the heavy cream.
  • Fold in everything gently until everything is incorporated properly but do not overwork the dough.
  • Place the dough on a well floured surface
  • Press the dough into a 1.5 to 2 inch thick circle. Be careful as always not to be too rough as the blueberries might break
  • Cut into 4 equal pieces
  • Brush each piece lightly with heavy cream. This is to ensure the scones get a golden glaze when you bake them
  • Place the scones on a baking tray lined with parchment paper or baking sheet
  • Bake for around 15 to 20 minutes or untill the scones are beautifully golden brown
  • Let the scones cool a bit before digging in


Keyword blueberry, scones
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