Cheesecake in a Jar!
This is a simple no-bake recipe when you need a quick and crowd-pleasing 30 minute dessert.
- 2 tbsp Unsalted butter melted
- 100 g Digestive biscuits/ Graham crackers Make it into crumbs
- 1 cup Heavy cream
- 8 ounce Full fat cream cheese softened to room temperature
- ⅓ cup Granulated sugar
- 2 tbsp Sour cream at room temp
- 1 tsp Lemon juice
- ½ tsp Pure vanilla extract
Add melted butter to biscuit crumbs. Mix them together till it resembles wet sand.
Add generous spoonfuls into each jar, till it fills about 1/4th of the jar.
Set jars aside.
Whip the cold heavy cream into stiff peaks on medium-high speed, about 3-4 minutes using a hand mixer. Set aside.
Next, beat the cream cheese, sugar, sour cream, lemon juice, and vanilla extract together on medium-high speed until smooth and creamy. Make sure there are no large lumps of cream cheese. If there are lumps, keep beating until smooth.
Fold the whipped cream into the cheesecake filling until combined using a rubber spatula. Combine slowly as you don’t want to deflate all the air in the whipped cream.
Add ⅓ to ¼ of the filling to the jars on top of the biscuit layer.