Go Back
+ servings
vegan almond cookies

5 Ingredient Almond Flour Cookies (Vegan and Gluten-free)

Healthy, vegan and gluten-free almond flour cookies. You wouldnt believe that no butter or oil is used in this easy recipe! Takes only ~20min
Prep Time 5 mins
Baking Time 20 mins
Total Time 25 mins
Course Desserts
Cuisine Gluten Free, Vegan
Servings 12 Cookies


  • 112 g Blanched Almond Flour (1 Cup)
  • 3 Tbsp Sugar
  • 1/2 Tsp Baking Powder
  • 2 Tbsp Water
  • 1/2 Cup Chocolate chips


  • Pre-heat the oven to 350F (175 C). Line a baking sheet with parchment paper.
  • Measure almond flour and pass it through a sieve to remove lumps.
  • Mix the almond flour, sugar and baking powder. Next, add water and stir until blended (as shown in the video).
  • Add chocolate chips to the cookie dough mix.
  • Scoop out 1 Tbsp sized cookie dough and place it on the prepared baking sheet, 2 inches apart. Press on it lightly to make it flat.
  • Bake in the pre-heated oven over a water bath for 10 min and without the water bath for 10 more minutes or until it turns golden brown. Check "Tips" Section on how to prepare the water bath.
  • Remove from the oven and cool for 10 min on the baking sheet. Transfer the cookies to a cooling rack and cool completely.
Keyword almond flour, Almond flour cookies, cookies, desserts, gluten-free, vegan, vegan cookies, vegan desserts
Tried this recipe?Let us know how it was!