5 Ingredient Almond Flour Cookies (Vegan and Gluten-free)
Healthy, vegan and gluten-free almond flour cookies. You wouldnt believe that no butter or oil is used in this easy recipe! Takes only ~20min
- 112 g Blanched Almond Flour (1 Cup)
- 3 Tbsp Sugar
- 1/2 Tsp Baking Powder
- 2 Tbsp Water
- 1/2 Cup Chocolate chips
Pre-heat the oven to 350F (175 C). Line a baking sheet with parchment paper.
Measure almond flour and pass it through a sieve to remove lumps.
Mix the almond flour, sugar and baking powder. Next, add water and stir until blended (as shown in the video).
Add chocolate chips to the cookie dough mix.
Scoop out 1 Tbsp sized cookie dough and place it on the prepared baking sheet, 2 inches apart. Press on it lightly to make it flat.
Bake in the pre-heated oven over a water bath for 10 min and without the water bath for 10 more minutes or until it turns golden brown. Check "Tips" Section on how to prepare the water bath.
Remove from the oven and cool for 10 min on the baking sheet. Transfer the cookies to a cooling rack and cool completely.