Wingstop Cajun Fried Corn: A Delicious Copycat Recipe
Learn how to recreate the irresistible Wingstop Cajun Fried Corn with this easy-to-follow copycat recipe. Discover the perfect blend of buttery corn and bold Cajun seasoning that will elevate your snacking experience
Equipment
Ingredients
- ½ Tsp Garlic Powder*
- 1 tsp Onion Powder*
- ½ tsp Paprika*
- ¼ tsp Cayenne powder*
- ¼ tsp Salt
- ¼ tsp Oregano*
- ¼ tsp Ground Pepper*
- Pinch of thyme*
- Vegetable Oil
- 3 Ears of Corn
Instructions
Deep Fryer Recipe (Wingstop Original)
- Prepare the Cajun seasoning by mixing the spices in a small bowl and put it aside.
- Add enough oil to a deep pot so as to submerge the corn completely. Heat oil on medium heat till the temperature reaches 350-375 degree Fahrenheit.
- Cut each ear of sweet corn into 4 pieces.
- Add each piece one by one into the hot oil. Fry in batches.
- Fry them till they become golden brown in color, approximately 5 minutes. Once fried, move them to a plate with a kitchen towel to drain the excess oil.
- Then brush each corn cob with melted butter (vegan/non-vegan).
- Then move them into a bowl and add Cajun seasoning on top. Use hands to coat the seasoning evenly over each corn cob.
- Now you can dig in! Just make sure they aren't too hot.
Air Fryer Recipe
- Prepare the Cajun seasoning by mixing the spices in a small bowl and put it aside.
- Preheat your air fryer to 400 degrees Fahrenheit (200 degrees Celsius) for a few minutes.
- Brush each corn cob with melted vegan butter or regular butter. Then, sprinkle the Cajun seasoning generously over the corn. Make sure to coat it evenly.
- Place the seasoned pieces of corn in the air fryer basket in a single layer. Cook them in the preheated air fryer for about 12-15 minutes.
- The exact cooking time may vary based on your air fryer model and the size of the corn pieces. Ensure that the corn is crispy and golden brown.
- Flip halfway through the cooking time.
- Once the corn is cooked to your desired crispiness, remove it from the air fryer.
- Let it cool slightly and serve!
Video
Notes
Tips
- Use fresh cob of corn instead of frozen or canned corn. It will have a sweeter taste and better texture compared to frozen corn. However, if it’s not available, frozen corn can also work.
- If using frozen corn, use it only after it is completely thawed. Make sure to pat it dry before using
- To clean the ear of corn, remove all of the outer leaves (husks). Make sure to pull off as many fibers (white stringy bits) as you can.
- Adjust the amount of Cajun seasoning to suit your taste preferences and spice tolerance.
- Choose an oil with a higher smoke point than the desired cooking temperature. Any vegetable oil such as canola oil or corn oil would work. I would advise against using olive oil.
- Add the oil to a deep pot, but fill it with no more than half its capacity.
- Pat the corn cobs dry with paper towels before adding them to the pot.
- If deep frying the corn, I recommend using a Grease splatter guard
- To ensure that the corn cooks evenly and achieves a crispy texture, fry the corn pieces in batches.
- After frying the corn, place them on a plate lined with a kitchen towel or paper towel to drain any excess oil.
Once the corn has cooled down to room temperature, move it to an airtight container. If stored correctly in an airtight container, the Wingstop Cajun Corn will keep in the fridge for 3 to 4 days.
You can reheat it in the oven, or air fryer. Reheat at 350°F for about 3 to 5 minutes or until hot. For best results, turn the mini cobs midway through cooking time to let them heat evenly.
Avoid using the microwave to reheat as it may make the corn soggy.
Serving Ideas
Pair the mouthwatering Cajun Fried Corn with Wingstop's famous chicken wings for a complete and satisfying meal. They also make a great side to burgers and sandwiches or chicken dishes such as crispy chicken costoletta.
Wingstop cajun corn recipe can also work as a great appetizer. As an appetizer, these fried corns can be served with ranch dressing, chipotle sauce, or hot sauce. These are also perfect for game day gatherings or your next cookout. Serve it alongside other finger foods like stuffed ziti fritta and nachos.
Tried this recipe?Let us know how it was!
