Prepare the Cajun seasoning by mixing the spices in a small bowl and put it aside.
Add enough oil to a deep pot so as to submerge the corn completely. Heat oil on medium heat till the temperature reaches 350-375 degree Fahrenheit.
Cut each ear of sweet corn into 4 pieces.
Add each piece one by one into the hot oil. Fry in batches.
Fry them till they become golden brown in color, approximately 5 minutes. Once fried, move them to a plate with a kitchen towel to drain the excess oil.
Then brush each corn cob with melted butter (vegan/non-vegan).
Then move them into a bowl and add Cajun seasoning on top. Use hands to coat the seasoning evenly over each corn cob.
Now you can dig in! Just make sure they aren't too hot.