Eggless Pancakes for Two
Easiest Recipe to make these fluffy eggless pancakes from scratch. Enjoy with a side of blueberries, whipped cream and coffee
Ingredients
- 1½ Cup All Purpose Flour
- 1½ Tsp Sugar
- 1½ Tbsp Water
- 3 Tsp Baking Powder
- ¼ Tsp Salt
- 3 Tbsp Butter
- 1½ Cup Milk
- 1½ Tbsp Vegetable Oil
- 1½ Tsp Vanilla Extract
Instructions
- Whisk all the dry ingredients together.
- Then in a measuring cup, add milk. To it add vegetable oil, water and vanilla extract and mix well.
- Whisk in the wet ingredients to the dry ingredients.
- Melt the butter and add it to the pancake batter and mix well. Don’t worry if there are some lumps in it.
- At this point you can add blue gel color (or any color that you like) to the pancake batter and mix again.
- Pour in a ladle of batter when the pan is hot enough.
- Make sure you cook until bubbles starts forming on the pancakes. Then flip again and cook for couple of minutes.
- Serve with whipped cream and fruits!
Video
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