Air Fryer Pizza Rolls
This air fryer pizza rolls recipe is the best way to get crispy pizza rolls with delicious gooey cheese inside! Using an air fryer gives these pizza rolls the same texture as deep-fried pizza rolls but without an ounce of oil!
Ingredients
- 20-25 Frozen Pizza Rolls
- Dip Optional
Instructions
- Add the frozen pizza rolls into the air fryer basket.
- Close the air fryer and set the temperature to 380 F.
- Set the timer to 7 minutes and start the air fryer.
- When there is just 3 minutes , take out the basket, give it a shake to toss the pizza rolls. You can alternatively turn them around individually.
- After the 3 minutes are done, check if the pizza rolls are crispy to your liking. You can cook for longer if you prefer it more crispy.
- Serve with your favorite dip.
Notes
STORING
- Pizza rolls are best enjoyed immediately. However, if you do have any leftover pizza rolls, they can be stored in an airtight container in the refrigerator and consumed within three days.
- I do not recommend freezing the leftovers. They don't thaw well once made.
- It is best to put pizza rolls in a single layer and cook in batches.
- If you are short on time and cant cook in a single layer, adjust the temperature and add an extra minute or two more to cook time.
- Overcooking the pizza rolls will cause them to explode. As every air fryer is a little different, you might have to check during the last couple of minutes of air frying and adjust the temperature to prevent this from happening.
- Make sure they cool down a little before taking the first bite. The insides can be extremely hot right out of the air fryer.
- Every model of air fryer is different so you may have to adjust the cooking time depending on the model you use as well as the size of your air fryers
Tried this recipe?Let us know how it was!
