This cake roll is: – Light with a rich vanilla flavor – Moist & sweet – Filled with whipped cream
Milk, Condensed Milk
All Purpose Flour
Vinegar, Vanilla Extract
Baking Powder, Baking Soda
An ill-greased baking sheet leads to the cake being stuck to the sheet. The cake needs to peel off real smooth!
Grease Baking Sheet
Before baking, remove air bubbles by tapping the pan against the counter. Air bubbles can cause the cake to break while you roll it.
Remove Air Bubble
Trim off half inches from all the sides of the cake after it is baked. During the bake, the sides tend to get more dry and stiff.
Trim Cake Edges
The cake should be rolled while still warm. A cooled cake increases the chance of breaking while rolling. Watch the video to see how!
Roll the Cake!
Swipe up for recipe!