This cake roll is: – Light with a rich vanilla flavor – Moist & sweet – Filled with whipped cream

1

Butter, Oil

2

Powdered Sugar

Milk, Condensed Milk

3

4

All Purpose Flour

5

6

Vinegar, Vanilla Extract

Heavy Cream

7

Baking Powder, Baking Soda

LEARN MORE

YIELD

8

TIME

45 minutes

LEVEL

Intermediate

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An ill-greased baking sheet leads to the cake being stuck to the sheet. The cake needs to peel off real smooth!

1

Grease Baking Sheet

Before baking, remove air bubbles by tapping the pan against the counter. Air bubbles can cause the cake to break while you roll it.

2

Remove Air  Bubble

Trim off half inches from all the sides of the cake after it is baked. During the bake, the sides tend to get more dry and stiff.

3

Trim Cake Edges

The cake should be rolled while still warm. A cooled cake increases the chance of breaking while rolling. Watch the video to see how!

4

Roll the Cake!

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