This cake roll is: – low allergenic food,  – vegan – gluten-free  – contains low levels of fat and cholesterol.

1

Basmati Rice

Water

Olive oil  (Optional)

2

3

LEARN MORE

YIELD

6 cups (cooked)

TIME

5 minutes

LEVEL

Beginner

Arrow

Do not mix the rice when it’s steaming hot, this will start breaking the long grains.

1

TIP 1

Fluff up the rice once it cools a bit.

2

TIP 2

Rice will get drier as it cools – once the excess steam evaporates from the rice.

3

TIP 3

Cook time will remain the same no matter how much rice you make.

4

TIP 4

Each cup of uncooked rice will yield three cups of cooked rice.

4

TIP 5