This cake roll is: – low allergenic food, – vegan – gluten-free – contains low levels of fat and cholesterol.
Olive oil (Optional)
6 cups (cooked)
Do not mix the rice when it’s steaming hot, this will start breaking the long grains.
Fluff up the rice once it cools a bit.
Rice will get drier as it cools – once the excess steam evaporates from the rice.
Cook time will remain the same no matter how much rice you make.